Ayurveda treatment of Pancreatitis by prescribing illness specific medicinal herbs and dietary recommendations

Causes of Pancreatitis as per principles of ayurveda:

In Ayurveda, pancreatitis, known as Agnimandya of Yakrit, is attributed to an imbalance in the doshas, primarily Pitta, and disruptions in the digestive fire (Agni). Understanding the causes of pancreatitis in Ayurveda involves examining the interplay of various factors that contribute to doshic imbalances and compromise the health of the pancreas.

Here are the causes of pancreatitis in Ayurveda, along with their relevance and aspects as well mentioned in detail:

1. Excessive Intake of Pitta-Aggravating Foods (Ati Tikshna Ahara):

   • Relevance: Pitta-dominant foods, such as spicy, oily, and fried items, can aggravate Pitta dosha and contribute to inflammation in the pancreas.
   • Aspect: Regular consumption of excessively hot and pungent foods disturbs the balance of Pitta, leading to the vitiation of Agni and the onset of pancreatitis.

2. Consumption of Incompatible Foods (Viruddha Ahara):

   • Relevance: Incompatible food combinations, such as mixing dairy with fruits or consuming hot and cold foods together, disturb the digestive process and contribute to the formation of toxins (ama).
   • Aspect: Ama accumulation obstructs the channels (srotas) in the body, including those in the pancreas, leading to inflammation and impaired pancreatic function.

3. Alcohol Consumption (Madya Sevana):

   • Relevance: Excessive alcohol intake is a significant cause of pancreatitis as it increases Pitta and can lead to inflammation in the pancreas.
   • Aspect: Alcohol, being heating and inflammatory, disrupts the balance of doshas and Agni, contributing to the development of pancreatitis.

4. Chronic Stress (Dinacharya Viruddha):

   • Relevance: Emotional stress and a hectic lifestyle disturb the balance of Vata and Pitta doshas, impacting the digestive fire and leading to pancreatitis.
   • Aspect: Stress-induced imbalances compromise the body’s ability to regulate inflammation, making individuals more susceptible to pancreatic disorders.

5. Obesity (Sthula):

   • Relevance: Excess body weight, particularly around the abdominal area, is associated with an imbalance of Kapha dosha and can contribute to the development of pancreatitis.
   • Aspect: Kapha imbalance leads to the accumulation of adipose tissue, which can exert pressure on the pancreas, affecting its function and triggering inflammation.

6. Gallbladder Disorders (Pittashmari):

   • Relevance: Conditions affecting the gallbladder, such as gallstones, can obstruct the flow of bile, leading to an imbalance in Pitta and impacting the pancreas.
   • Aspect: Pitta aggravation due to compromised bile flow can result in inflammation of the pancreas and the development of pancreatitis.

7. High Fat Diet (Ati Sneha Ahara):

   • Relevance: Excessive consumption of fatty foods disrupts the balance of Kapha dosha and can contribute to the formation of gallstones and pancreatic inflammation.
   • Aspect: Kapha-dominant foods, especially those high in unhealthy fats, compromise the integrity of the digestive system and aggravate the doshic imbalance.

8. Infections (Sannipata Janya Vyadhi):

   • Relevance: Infections affecting the gastrointestinal tract or other organs can lead to an increase in Pitta and aggravate inflammation in the pancreas.
   • Aspect: Inflammatory processes triggered by infections contribute to the vitiation of doshas and can be a causative factor in the development of pancreatitis.

9. Genetic Factors (Janma Hetu):

   • Relevance: Genetic predisposition can play a role in determining an individual’s susceptibility to pancreatitis by influencing their inherent doshic constitution.
   • Aspect: Individuals with a familial history of pancreatic disorders may be more prone to imbalances in Pitta and digestive function.

10. Trauma or Injury to the Abdomen (Vrana):

    • Relevance: Physical trauma or injury to the abdomen can disrupt the normal functioning of the pancreas and lead to inflammation.
    • Aspect: Injuries can create an environment conducive to the vitiation of doshas, particularly Pitta, triggering the onset of pancreatitis.

11. Autoimmune Disorders (Avarana Janya Vyadhi):

    • Relevance: Autoimmune conditions where the immune system attacks the pancreatic cells can result in inflammation and impaired pancreatic function.
    • Aspect: The immune system’s misguided response leads to the vitiation of doshas, particularly Pitta, contributing to the development of pancreatitis.

12. Medication and Drug Induced (Aushadhi Sevana):

    • Relevance: Certain medications and drug use, especially those with potential hepatotoxic effects, can disrupt liver function and impact the pancreas.
    • Aspect: The use of medications that disturb the balance of doshas or have adverse effects on the digestive system may contribute to the onset of pancreatitis.

Understanding the causes of pancreatitis in Ayurveda involves recognizing the intricate relationship between doshas, Agni, and lifestyle factors. The aspects associated with each cause provide insights into how imbalances in the doshas and digestive fire contribute to the development of pancreatitis. Ayurvedic management of pancreatitis focuses on addressing these root causes, restoring doshic balance, and supporting the overall health of the pancreas through personalized dietary, lifestyle, and herbal interventions. Individuals experiencing symptoms of pancreatitis should seek guidance from a qualified Ayurvedic practitioner for a comprehensive assessment and appropriate treatment.

Illness specific medicinal herbs used in preparing ayurveda medications for treatment of Pancreatitis:

Ayurveda employs various medicinal plants for managing pancreatitis by addressing doshic imbalances, reducing inflammation, and supporting digestive health. It’s crucial to note that individual responses to herbs may vary, and consulting with a qualified Ayurvedic practitioner before incorporating these herbs is advisable.

Here are some medicinal plants used in Ayurveda for pancreatitis, along with their relevance, usage, and methods of intake:

1. Kutki (Picrorhiza kurroa):

   • Relevance: Kutki is renowned for its anti-inflammatory and hepatoprotective properties. It helps in reducing inflammation in the pancreas and supporting overall liver function.
   • Usage: Kutki can be consumed as a powder or in the form of Kutki churna. A common dosage is 250-500 mg twice a day.
   • Method of Intake: Mix Kutki powder with honey or warm water and take it after meals to enhance its effectiveness.

2. Guduchi (Tinospora cordifolia):

   • Relevance: Guduchi is an immune-modulator with anti-inflammatory properties. It aids in reducing inflammation and supporting the immune system.
   • Usage: Guduchi can be taken in the form of Guduchi churna or Guduchi capsules. The recommended dosage is usually around 500 mg to 1 gram twice a day.
   • Method of Intake: Consume Guduchi with warm water after meals to enhance absorption.

3. Triphala (Emblica officinalis, Terminalia chebula, Terminalia belerica):

   • Relevance: Triphala is a combination of three fruits known for its detoxifying properties. It aids in digestion, reduces ama (toxins), and supports overall digestive health.
   • Usage: Triphala can be consumed in powder form or as Triphala churna. The general dosage is 1-2 grams per day.
   • Method of Intake: Mix Triphala powder with warm water and consume it before bedtime for digestive benefits.

4. Musta (Cyperus rotundus):

   • Relevance: Musta has anti-inflammatory and digestive properties. It helps in reducing inflammation and supporting digestive function.
   • Usage: Musta powder or Musta churna can be taken in a dosage of 3-6 grams per day.
   • Method of Intake: Mix Musta powder with honey or warm water and consume it after meals to aid digestion.

5. Amla (Emblica officinalis):

   • Relevance: Amla, or Indian gooseberry, is rich in antioxidants and vitamin C. It supports the immune system and aids in reducing inflammation.
   • Usage: Amla can be consumed in the form of fresh fruit, Amla juice, or Amla powder. The recommended dosage is usually 1-2 grams per day.
   • Method of Intake: Include Amla in your diet, consume Amla juice, or mix Amla powder with water to avail its benefits.

6. Haritaki (Terminalia chebula):

   • Relevance: Haritaki is known for its detoxifying and digestive properties. It aids in reducing ama and supporting overall digestive health.
   • Usage: Haritaki can be consumed in powder form or as Haritaki churna. The recommended dosage is 1-2 grams per day.
   • Method of Intake: Mix Haritaki powder with warm water and consume it before bedtime for digestive benefits.

7. Punarnava (Boerhavia diffusa):

   • Relevance: Punarnava is a diuretic and anti-inflammatory herb that supports kidney and liver function.
   • Usage: Punarnava can be taken in the form of Punarnava powder or Punarnava capsules. The usual dosage is around 500 mg to 1 gram twice a day.
   • Method of Intake: Consume Punarnava with warm water after meals to enhance its diuretic and anti-inflammatory effects.

8. Neem (Azadirachta indica):

   • Relevance: Neem possesses anti-inflammatory and antimicrobial properties. It supports overall immune function and helps in reducing inflammation.
   • Usage: Neem leaves can be consumed in the form of Neem tea or Neem capsules. The general dosage is 500 mg to 1 gram per day.
   • Method of Intake: Prepare Neem tea by steeping Neem leaves in hot water, or take Neem capsules with warm water after meals.

9. Amalaki (Emblica officinalis):

   • Relevance: Amalaki, or Indian gooseberry, is rich in vitamin C and antioxidants. It supports the immune system and aids in reducing inflammation.
   • Usage: Amalaki can be consumed in the form of fresh fruit, Amalaki juice, or Amalaki powder. The recommended dosage is usually 1-2 grams per day.
   • Method of Intake: Include Amalaki in your diet, consume Amalaki juice, or mix Amalaki powder with water for its beneficial effects.

10. Turmeric (Curcuma longa):

    • Relevance: Turmeric contains curcumin, known for its potent anti-inflammatory and antioxidant properties. It aids in reducing inflammation and supporting overall health.
    • Usage: Turmeric can be consumed as a spice in cooking or taken in the form of Turmeric capsules. The recommended dosage is around 500 mg to 1 gram per day.
    • Method of Intake: Include turmeric in your cooking, or take turmeric capsules with warm water after meals for its anti-inflammatory effects.

It’s essential to remember that Ayurvedic herbs should be taken under the guidance of a qualified Ayurvedic practitioner, especially in cases of pancreatitis. Individual doshic imbalances, health conditions, and constitution should be considered for personalized recommendations. Always consult with a healthcare professional before incorporating new herbs or supplements into your routine, especially if you are on other medications or dealing with a serious condition.

Over the counter ayurveda medications prescribed for Pancreatitis:

In Ayurveda, the management of pancreatitis involves a holistic approach that may include herbal formulations. It is crucial to note that Ayurvedic medications should be taken under the guidance of a qualified Ayurvedic practitioner, as individual doshic imbalances and health conditions play a significant role in determining the appropriate prescription.

Here are some Ayurvedic medications prescribed for pancreatitis, along with their relevance, usage, and methods of intake:

1. Arogyavardhini Vati:

   • Relevance: Arogyavardhini Vati is a classical Ayurvedic formulation known for its detoxifying and digestive properties. It helps balance Pitta dosha and supports overall liver function.
   • Usage: The typical dosage is 125-250 mg twice a day after meals.
   • Method of Intake: Arogyavardhini Vati is usually taken with honey or warm water to enhance its effectiveness in promoting digestion and reducing inflammation.

2. Triphala Guggulu:

   • Relevance: Triphala Guggulu combines the benefits of Triphala with Guggulu, a resin known for its anti-inflammatory properties. It aids in digestion, detoxification, and reducing ama.
   • Usage: The standard dosage is 500 mg to 1 gram twice a day.
   • Method of Intake: Triphala Guggulu is typically taken with warm water after meals to support digestive health and address doshic imbalances.

3. Yakrit Plihantak Churna:

   • Relevance: Yakrit Plihantak Churna is a herbal powder formulation that supports liver and spleen health. It aids in reducing inflammation and balancing Pitta dosha.
   • Usage: The recommended dosage is 1-2 teaspoons twice a day.
   • Method of Intake: Mix Yakrit Plihantak Churna with honey or warm water and consume it after meals to promote liver function and alleviate inflammation.

4. Kumaryasava:

   • Relevance: Kumaryasava is an Ayurvedic fermented liquid preparation that contains Aloe Vera and other herbs. It helps in reducing inflammation, supporting digestion, and detoxifying the body.
   • Usage: The general dosage is 15-30 ml twice a day after meals.
   • Method of Intake: Kumaryasava is taken with an equal quantity of water to enhance its absorption and effectiveness.

5. Kutki (Picrorhiza kurroa) Powder:

   • Relevance: Kutki is a potent herb known for its anti-inflammatory and hepatoprotective properties. It aids in reducing inflammation in the pancreas and supporting liver function.
   • Usage: The typical dosage is 250-500 mg twice a day.
   • Method of Intake: Kutki powder can be mixed with honey or warm water and taken after meals to enhance its anti-inflammatory effects.

6. Punarnavadi Mandur:

   • Relevance: Punarnavadi Mandur is a classical Ayurvedic formulation that supports liver and spleen health. It aids in reducing inflammation and improving digestion.
   • Usage: The recommended dosage is 125-250 mg twice a day.
   • Method of Intake: Punarnavadi Mandur is usually taken with honey or warm water after meals to promote liver function and alleviate inflammation.

7. Bhumyamlaki (Phyllanthus niruri) Capsules:

   • Relevance: Bhumyamlaki, also known as Stone Breaker, has anti-inflammatory and hepatoprotective properties. It aids in reducing inflammation in the pancreas and supporting overall liver health.
   • Usage: The usual dosage is 500 mg to 1 gram twice a day.
   • Method of Intake: Bhumyamlaki capsules are typically taken with warm water after meals to enhance their effectiveness.

8. Guduchi (Tinospora cordifolia) Capsules:

   • Relevance: Guduchi is an immune-modulator with anti-inflammatory properties. It supports the immune system and aids in reducing inflammation.
   • Usage: The general dosage is 500 mg to 1 gram twice a day.
   • Method of Intake: Guduchi capsules are usually taken with warm water after meals to enhance absorption and support immune function.

9. Navkarshik Churna:

   • Relevance: Navkarshik Churna is a herbal powder blend that supports liver health, reduces inflammation, and aids in detoxification.
   • Usage: The recommended dosage is 1-2 teaspoons twice a day.
   • Method of Intake: Navkarshik Churna can be mixed with honey or warm water and taken after meals to promote liver function and alleviate inflammation.

10. Kumari Asava:

    • Relevance: Kumari Asava is a fermented liquid preparation containing Aloe Vera. It aids in reducing inflammation, supporting digestion, and detoxifying the body.
    • Usage: The general dosage is 15-30 ml twice a day after meals.
    • Method of Intake: Kumari Asava is taken with an equal quantity of water to enhance its absorption and effectiveness.

It is crucial to emphasize that these Ayurvedic medications should be taken under the supervision and guidance of a qualified Ayurvedic practitioner. The dosage and formulation may vary based on individual doshic imbalances, overall health, and the severity of the condition. Always consult with a healthcare professional before incorporating new medications or supplements into your routine, especially if you are on other medications or dealing with a serious condition.

Ayurveda treatment of Pancreatitis at Nakra Ayurveda Hospitals and Herbals Pvt Ltd

Ayurveda offers a holistic approach to the treatment of pancreatitis, focusing on balancing doshas, improving digestive fire (Agni), and promoting overall well-being. The types of treatments in Ayurveda for pancreatitis involve dietary and lifestyle modifications, herbal formulations, and therapeutic procedures. It is essential to consult with a qualified Ayurvedic practitioner for personalized recommendations based on individual constitution and the severity of the condition.

Here are various types of Ayurvedic treatments for pancreatitis, along with their relevance, usage, and methods of intake:

1. Dietary Modifications (Ahara Chikitsa):

   • Relevance: Dietary changes are fundamental in managing pancreatitis. Avoiding spicy, oily, and heavy foods helps pacify aggravated Pitta, reduce inflammation, and support digestive health.
   • Usage: Emphasize a diet of easily digestible foods, cooked vegetables, and well-cooked grains. Include cooling foods like cucumber, mint, and coconut water.
   • Method of Intake: Consume small, frequent meals and avoid overeating. Chew food thoroughly to aid digestion.

2. Lifestyle Modifications (Vihara Chikitsa):

   • Relevance: Lifestyle adjustments play a crucial role in managing pancreatitis. Stress reduction and maintaining a regular routine contribute to balancing doshas and promoting overall health.
   • Usage: Practice stress-reducing techniques such as meditation, yoga, and deep breathing exercises. Ensure regular sleep patterns and avoid excessive physical or mental exertion.
   • Method of Intake: Incorporate lifestyle changes gradually to create sustainable habits.

3. Panchakarma Therapy:

   • Relevance: Panchakarma involves detoxification and rejuvenation therapies. It helps eliminate accumulated toxins (ama), balance doshas, and improve overall digestive function.
   • Usage: Specific Panchakarma procedures like Virechana (therapeutic purgation) and Basti (medicated enema) may be recommended based on individual doshic imbalances.
   • Method of Intake: Panchakarma therapies are administered under the guidance of trained Ayurvedic practitioners in a clinical setting.

4. Agni Deepana and Ama Pachana Herbs:

   • Relevance: Herbs that enhance Agni (digestive fire) and promote the digestion of toxins (ama) are utilized. This aids in preventing the formation and accumulation of ama.
   • Usage: Herbs like ginger, long pepper, and Trikatu (combination of ginger, black pepper, and long pepper) are commonly used.
   • Method of Intake: These herbs can be incorporated into the diet, either in culinary preparations or as herbal supplements, under the guidance of an Ayurvedic practitioner.

5. Pitta-Pacifying Herbs:

   • Relevance: Given that pancreatitis is often associated with aggravated Pitta dosha, herbs with cooling properties help balance Pitta and reduce inflammation.
   • Usage: Herbs such as Aloe Vera, Shatavari, and coriander are employed for their Pitta-pacifying effects.
   • Method of Intake: These herbs can be consumed in various forms, including fresh, as herbal teas, or as supplements, based on individual needs.

6. Rasayana Therapy:

   • Relevance: Rasayana herbs are rejuvenating and help enhance overall vitality. They support tissue repair and strengthen the immune system.
   • Usage: Ashwagandha, Amalaki, and Shatavari are examples of Rasayana herbs used in managing pancreatitis.
   • Method of Intake: Rasayana herbs are often taken as powders, capsules, or in the form of decoctions, following the guidance of an Ayurvedic practitioner.

7. Ayurvedic Formulations:

   • Relevance: Specific herbal formulations are designed to address pancreatitis by reducing inflammation, supporting digestive function, and balancing doshas.
   • Usage: Formulations like Arogyavardhini Vati, Triphala Guggulu, and Kutki churna may be prescribed based on individual needs.
   • Method of Intake: These formulations are typically taken after meals with honey or warm water, adhering to the recommended dosage.

8. Medicated Ghee (Sneha Karma):

   • Relevance: Medicated ghee is employed to lubricate the digestive tract, promote digestion, and balance Pitta dosha.
   • Usage: Ghee preparations infused with herbs like Shatavari or Musta may be recommended.
   • Method of Intake: Medicated ghee is consumed in small quantities, usually on an empty stomach or before meals, as per the practitioner’s guidance.

9. Yoga and Pranayama:

   • Relevance: Yoga postures and controlled breathing exercises (Pranayama) help improve digestion, reduce stress, and balance doshas.
   • Usage: Asanas such as Pavanamuktasana (Wind-Relieving Pose) and Bhujangasana (Cobra Pose) may be beneficial. Pranayama techniques like Nadi Shodhana (Alternate Nostril Breathing) promote relaxation.
   • Method of Intake: Practice yoga and Pranayama regularly under the guidance of a qualified instructor.

10. Ayurvedic Massage (Abhyanga):

    • Relevance: Ayurvedic massage helps balance doshas, reduce stress, and improve circulation, contributing to overall well-being.
    • Usage: Herbal oils such as Mahanarayana oil or Bhringraj oil may be used for massage.
    • Method of Intake: Abhyanga involves applying warm herbal oil to the body and massaging it in a specific manner, typically before bathing.

It is crucial to approach Ayurvedic treatment for pancreatitis holistically, addressing dietary and lifestyle factors alongside herbal formulations and therapies. The effectiveness of these treatments depends on individual factors, and consultation with a qualified Ayurvedic practitioner is essential for personalized guidance and recommendations. Ayurvedic treatment for pancreatitis is often tailored to the unique constitution, doshic imbalances, and overall health of the individual.