Ayurvedic Vati refers to herbal tablets or pills that are prepared using various medicinal herbs, minerals, and other natural ingredients. These formulations are designed to address specific health issues and promote overall well-being. It’s important to use Vati under the guidance of an experienced Ayurvedic practitioner, as they can provide personalized recommendations based on individual constitutions and health conditions. Here are some insights into potential uses of Ayurvedic Vati in home remedies:
Triphala Guggulu Vati for Digestive Health:
- Ingredients: Triphala (Amla, Haritaki, Bibhitaki) and Guggulu (Indian Bedellium).
- Method: Consuming Triphala Guggulu Vati may be recommended for supporting digestive health, regulating bowel movements, and detoxifying the digestive system.
Arogyavardhini Vati for Liver Detoxification:
- Ingredients: Arogyavardhini Vati contains herbs like Haritaki, Bibhitaki, Amla, Shilajit, and minerals like Sulfur, Iron, Copper.
- Method: Arogyavardhini Vati may be used under the guidance of an Ayurvedic practitioner for promoting liver detoxification, supporting liver function, and managing liver-related disorders.
Chandraprabha Vati for Urinary Health:
- Ingredients: Chandraprabha Vati contains herbs like Guggulu, Shilajit, Vacha, Musta, and minerals like Sulfur, Iron, and Lead.
- Method: Consuming Chandraprabha Vati may be recommended for supporting urinary health, managing urinary tract infections, and promoting kidney function.
Hingvastak Churna Vati for Digestive Discomfort:
- Ingredients: Hingvastak Churna Vati contains Asafoetida, Ginger, Black Pepper, and other digestive herbs.
- Method: Hingvastak Churna Vati may be used to alleviate digestive discomfort, reduce bloating, and support overall digestive function.
Yograj Guggulu Vati for Joint Health:
- Ingredients: Yograj Guggulu Vati contains Guggulu, Triphala, Trikatu, and other joint-supporting herbs.
- Method: Consuming Yograj Guggulu Vati may be recommended for managing joint pain, inflammation, and promoting joint health.
Kaishore Guggulu Vati for Skin Disorders:
- Ingredients: Kaishore Guggulu Vati contains Guggulu, Triphala, and other blood-purifying herbs.
- Method: This Vati may be used for managing skin disorders, promoting clear skin, and detoxifying the blood.
Brahmi Vati for Cognitive Function:
- Ingredients: Brahmi Vati contains Brahmi (Gotu Kola) and other herbs.
- Method: Consuming Brahmi Vati may be recommended for enhancing cognitive function, improving memory, and supporting mental clarity.
Punarnava Mandur Vati for Anemia:
- Ingredients: Punarnava Mandur Vati contains Punarnava (Boerhavia diffusa), Triphala, and Iron.
- Method: Punarnava Mandur Vati may be used to manage anemia, support blood health, and improve hemoglobin levels.
Lakshadi Guggulu Vati for Bone Health:
- Ingredients: Lakshadi Guggulu Vati contains Guggulu, Laksha (Laccifer lacca), and Ashwagandha.
- Method: This Vati may be recommended for promoting bone health, managing fractures, and supporting overall musculoskeletal function.
Trikatu Vati for Metabolism:
- Ingredients: Trikatu Vati contains Ginger, Black Pepper, and Long Pepper.
- Method: Trikatu Vati may be used to support metabolism, aid digestion, and promote overall digestive health.
Always consult with an Ayurvedic practitioner before incorporating Vati or any Ayurvedic remedy into your routine. They can provide guidance on the appropriate Vati for your specific needs, dosage, and duration of use based on your individual health profile.
Agnitundi Vati
Ingredient
- Ajamoda – Trachyspermum roxburghianum
- Haritaki – Terminalia chebula
- Amalaki – Emblica officinalis
- Sarjikshara – Sodium bicarbonate
- Yava Kshara – Hordeum vulgare
- Vatsanabh – Aconitum ferox
- Jeeraka – Cuminum cyminum
- Vibhitaki – Terminalia bellerica
- Suta – Purified and processed Mercury
- Gandhaka – Purified and processed Sulphur
- Chitrak – Plumbago zeylanica
- Saindhava Lavana – Rock salt
- Samudra Lavana – Common salt
- Tankana Bhasma – Borax
- Sauvarchala Lavana – Sochal salt
- Vidanga – Embelia ribes
- Vishamushti – Purified Strychnos nux vomica
- Jambira swarasa – Lemon juice
Dosage
- NOTE: To be taken under direct medical supervision.
- The recommended dosage of medicine is ½ – 1 (62.5mg to 125mg) tablet.
- It should be taken twice a day, in the morning and evening.
- It is to be taken with Lime juice or warm water.
- Or take as directed by a doctor.
Indication
Agnitundi Vati is used in following problems –
- Agnimandya (Digestive impairment/ loss of appetite)
- Aadhmana (gastric trouble and bloating)
- Ama Jwara (Fever due to indigestion)
- Ama Vata (rheumatoid arthritis)
- Udara krimi (intestinal worm infestation)
Precaution
- This product is purely organic with standardized extracts of best quality ingredients.
- Ingredients used undergo Quality- Quantity-Potency check before formulation.
- This product is free from any extra color, chemical or added preservatives.
- This is available at reasonable cost.
- No fear of side effects as it is pure natural.
Arogyavardhini Vati
Ingredient
| S. No. | Ingredientsx | Botanical Name | Amount |
|---|
| 1. | Amount | – | 1 part |
| 2. | Shuddha Gandhaka (Herbal purified Sulphur) | – | 1 part |
| 3. | Loha Bhasma (Ash prepared from Iron) | – | 1 part |
| 4. | Abhraka Bhasma (Purified and processed Mica) | – | 1 part |
| 5. | Tamra Bhasma (Ash prepared from Copper ) | – | 1 part |
| 6. | Triphala - a. Haritaki- Chebulic Myrobalan fruit rind
- b. Bibhitaki– Belliric Myrobalan fruit rind
- c. Amalaki – Indian gooseberry fruit
| - a. Terminalia chebula Retz.
- b. Terminalia bellirica Roxb.
- c. Emblica officinalis Gaertn
| 2 part |
| 7. | Shilajatu (Mineral pitch) | Asphaltum | 3 part |
| 8. | Pura – Guggulu – Indian bedelium (gum resin) | Commiphora mukul Hook ex stocks | 4 part |
| 9. | Chitramool- root of Indian led word. | Plumbago zeylanica Linn. | 4 part |
| 10. | Tikta – Katuki | Picrorhiza kurroa Royle ex Benth | Equal of above |
| 11. | Juice extract of Nimba leaf – Neem | Azadirachta indica A. Juss | Quantity as per need for making pill |
Dosage
Research on the usage and side effects of Arogyavardhini Vati is not sufficient to recommend a proper dosage. Children, breastfeeding or pregnant women, and those who have certain medical conditions should not consume Arogyavardhini.
An individual can consume 500 mg – 1 gram of Arogyavardhini every day. However, the consumption of this ayurvedic herbal blend is should be first discussed with an Ayurvedic medicine practitioner.
Indication
Arogyavardhini Vati is used as carminative and digestive. It is useful in liver and spleen enlargement and complications caused by these diseases like ascitis, genaralized odema and anemia. It acts as a wonder drug to reduce obesity.
Precaution
- Arogyavardhini Vati should be strictly avoided for pregnant women, lactating women, and children because of the potential heavy metal poisoning.
- It should be taken under the supervision of an ayurvedic doctor or any other doctor. Over usage of Arogyavardhini vati may lead to the accumulation of heavy metals in the blood.
Chandraprabha Vati
Ingredient
| Sr. no. | Drug | Latin name | Part used | Ratio |
|---|
| 1. | Chandraprabha (Karpura) | Cinnamomum camphora T Nees | Deposits in the oil cells v | 1 |
| 2. | Vacha | Acorus calamus Pennel | Rhizome | 1 |
| 3. | Mustaka | Cyperus rotundus Linn | Tuber | 1 |
| 4. | Bhunimbha | Andrographis paniculata Pennel | Whole plant | 1 |
| 5. | Amurta | Tinospora cordifolia Miers | Whole plant | 1 |
| 6. | Daru | Cedrus deodara Roxb. ex. Lamb | Heartwood | 1 |
| 7. | Haridra | Curcuma longa Linn | Dried rhizome | 1 |
| 8. | Ativisha | Aconitum heterophyllium Wall.ex Royle | Root | 1 |
| 9. | Darvi | Berberis aristata DC. | Whole plant | 1 |
| 10. | Pippalimula | Piper longum Linn | Root | 1 |
| 11. | Citraka | Plumbago zeylanica Linn | Purified Root | 1 |
| 12. | Danyaka | Coriandrum sativum Linn | Fruit | 1 |
| 13. | Vibhitaki | Terminalia belarica (Gaertn.) | Fruit | 1 |
| 14. | Haritaki | Terminalia chebula Retz | Fruit | 1 |
| 15. | Amalaki | Emblica officinale Gaertn | Fruit | 1 |
| 16. | Cavya | Piper cheba Vahl. | Root | 1 |
| 17. | Vidanga | Emblica ribes Burm F | Fruit | 1 |
| 18. | Gajapippali | Scindapsus officinalis Schoot. | Fruit | 1 |
| 19. | Shunti | Zingiber officinale | Rhizome | 1 |
| 20. | Maricha | Piper nigrum Linn. | Fruit | 1 |
| 21. | Pippali | Piper longum L. | Dried spike | 1 |
| 22. | Swarnamakshika | Copper pyritis | Bhasma | 1 |
| 23. | Yavakshara Potassium carbonate | Potassium carbonate | Â | 1 |
| 24. | Swargiksha | Sodium bicarbonate | Â | 1 |
| 25. | Saindavalavana | Rock salt | Â | 1 |
| 26. | Savvarcalalavana | Black salt | Â | 1 |
| 27. | Vid lavana | Ammonium chloride | Â | 1 |
| 28. | Trivurt | Ipomea turpethum Linn. | Root | 4 |
| 29. | Danti | Baliosperum montanum L. | Root | 4 |
| 30. | Twak | Cinnamomum zeylanicum J.S. | Bark | 4 |
| 31. | Ela. | Elettaria cardomomum | Seed | 4 |
| 32. | Vankshalochana | Bambusaa rundinaceae | Â | 4 |
| 33. | Tejapatra | Cinnamomum tamala Nees | Leave | 4 |
| 34. | Lauha Bhashma | Ferrum | Bhasma | 8 |
| 35. | Sita | Sugar | Â | 16 |
| 36. | Shilajatu | Aspelt mineral pitch | Purified Shilajatu | 32 |
| 37. | Guggulu | Balsamodendron mukul | Resinous gum- (purified) | 32 |
Dosage
Chandraprabha is available in tablet (vati) form and can be taken with milk or water. Your Ayurvedic physician will prescribe you the form and dosage according to your health condition.
In addition, we advise you to not replace or quit your current medications with any herbal preparations made from cardamom without talking to a physician or an Ayurvedic doctor.
Indication
Chandraprabha Vati is made of two words ‘Chandra’ means moon in Sanskrit, while ‘Prabha’ means glow. Chandraprabha Vati contains 37 ingredients and it may be a helpful Ayurvedic formulation that can be used in obesity, diabetes, metabolic diseases, and other diseases related to the urinary and genital system.
Precaution
- People with high BP should take this medicine only under medical care.
- Over-dosage may cause slight burning sensation in abdomen.
- Keep out of reach of children.
- Store in cool dry place.
Gandhaka Vati
Ingredient
- Shuddha Parada (Purified and processed Mercury) – 24 g
- Gandhaka (Purified and processed Sulphur) – 48 g
- Shunti (Ginger) (Zingiber officinalis) –Rhizome – 48 g
- Lavanga (Clove) (Syzigium aromaticum) – 48 g
- Maricha (Black pepper) (Piper nigrum) – 48 g
- Saindhava (Rock Salt) – 144 g
- Suvarchala Lavana (Sochal salt) – 144 g
- Chanaka (Chick pea) – Cicer arietinuin Linn – 96 g
- Mulaka Kshara – Radish – Raphanus sativus – 96 g
- Nimbuka swarasa – Lemon juice extract – quantity sufficient.
Dosage
Consume 1-2 tablets once or twice a day, before or after having meals or as suggested by Ayurvedic doctor.
Indication
- It helps in improving digestion and metabolism
- Effectively provides relief from abdominal pain and heaviness
- Provides relief from chronic constipation
Precaution
As this medicine contains heavy metals (mercury and sulfur) one must take it under the supervision of an ayurvedic doctor only.
Khadiradi Gutika (Mukhroga) Mukh roga
Ingredient
Kashaya Dravya (Material for decoction)
- Arimeda (Acacia leucophloea) – 1 tula (4.800 gms)
- Khadira (Acacia catechu) – 2 Tula (9.600gms)
Choorna Dravya (powders to be added)
- Sevya/Usheera(Vetiveria zizanioides) – 1 karsha (12 gms)
- Ambu/Hrebera ( Plectranthus vettiveroides) – 1 karsha (12 gms)
- Pathanga ( Caesalpinia sappan) – 1 karsha (12 gms)
- Gairikam (Red orche) – 1 karsha (12 gms)
- Chandanam (Santalum album) – 1 karsha (12 gms)
- Raktachandana (Pterocarpus santalinus) – 1 karsha (12 gms)
- Lodhra (Symplocos cochinchinensis var. laurina) – 1 karsha (12 gms)
- Pundrahwa (Saccharum officinarum) – 1 karsha (12 gms)
- Yasthimadhu ( Glycyrrhiza glabra) – 1 karsha (12 gms)
- Anjanam (Lead sulphide) – 1 karsha (12 gms)
- Dhataki (Woodfordia fruticosa) – 1 karsha (12 gms)
- Katphala/Gambhari (Gmelina arborea) – 1 karsha (12 gms)
- Haridra (Curcuma longa) – 1 karsha (12 gms)
- Rasanjana (Berberis aristata) – 1 karsha (12 gms)
- Haritaki (Terminalia chebula) – 1 karsha (12 gms)
- Amalaki (Phyllanthus emblica) – 1 karsha (12 gms)
- Vibhitaki (Terminalia bellirica) – 1 karsha (12 gms)
- Elam (Elettaria cardamomum) – 1 karsha (12 gms)
- Twak (Cinnamomum verum) – 1 karsha (12 gms)
- Patra (Cinnamomum tamala) – 1 karsha (12 gms)
- Nagakesara (Mesua ferrea) – 1 karsha (12 gms)
- Musta (Cyperus rotundus) – 1 karsha (12 gms)
- Manjishta (Rubia cordifolia) – 1 karsha (12 gms)
- Nyagrodhapraroha (Ficus benghalensis) – 1 karsha (12 gms)
- Duralabha/Yavashaka (Tragia involucrata) – 1 karsha (12 gms)
- Padmakam (Nelumbo nucifera) – 1 karsha (12 gms)
- Samangam (Mimosa pudica) – 1 karsha (12 gms)
Dosage
-Take 1-2 Khadiradi twice a day or as directed by the physician
-Have it with water or honey, preferably after meals
Indication
Ayurveda, the holistic science of herbal remedies has considerably mentioned the use of this age-old formulation of Khadira multiple times in several ayurvedic scriptures of Charaka and Susruta. It is primarily indicated for being used in the following conditions:
- Mukha daurgandhya (treats halitosis)
- Mukha paka (treats stomatitis)
- Caladanta (treats loose tooth)
- Mukhajadya (treats restricted movement of the jaw)
- Asya roga (treats diseases of the buccal cavity)
- Kasya (treats cough with expectation)
- Danta roga (treats disease of the tooth)
- Dantasausirya (treats dental caries)
- Gala roga (treats diseases of the throat)
- Aruci (treat tastelessness)
Precaution
- There are no safety studies about its usage in pregnant and breastfeeding women. Therefore, it should be used with the doctor’s advice and supervision.
- There are no safety studies about its usage in children.
Eladi Gutika
Ingredient
| Ayurvedic name | Ingredients Part used | Quantity (parts) |
|---|
| Ela | Seeds of Ellettaria cardamomum | 1 part |
| Patra | Leaves of Cinnamomum tamala | 1 part |
| Tvak | Stem bark of Cinnamomum verum | 1 part |
| Pippali | Fruits of Piper longum | 4 parts |
| Madhuka | Root of Glycirrhiza glabra | 8 parts |
| Kharjura | Phoenix sylvestris | 8 parts |
| Mrdvika | Dried fruit of Vitis vinifera | 8 parts |
| Sita | Sugar | 8 parts |
| Madhu | Honey | 8 parts |
Dosage
1 – 2 Tablets to be taken with honey twice daily after food.
Indication
- Shwasa – Respiratory disorders involving difficulty in breathing, Asthma.
- Kasa – Cold, Cough.
- Jwara – Fever.
- Hikka – Hiccough.
- Chardi – Vomiting.
- Murcha – Unconsciousness/fainting.
- Mada – Intoxication.
- Bhrama – Vertigo.
- Rakta nishteevana – Hemoptysis.
- Trushna – Excessive thirst.
- Parshwa shoola – Pain in flanks.
- Arochaka – Tastelessness.
- Shosha – Cachexia.
- Pleeha – Splenic disorders.
- Amavata – Rheumatism.
- Svarabheda – hoarseness of voice.
- Kshatakshaya – Emaciation due to injury.
- Tarpana – Nourishing.
- Vrushya – Aphrodisiac, Increases semen.
- Raktapitta – Bleeding disorders.
Precaution
There are no known side effects of this medicine.
Over-dosage may cause slight burning sensation in abdomen.
It is better to avoid this tablet during pregnancy.
The medicine should be taken under supervision of the ayurveda practitioner.
Kankayana Gutika
Ingredient
- Shati (Hedychium spicatum) – 1 pala (48gms)
- Pushkaramoola (Inula racemosa) – 1 pala (48gms)
- Danti (Baliospermum montanum) – – 1 pala (48gms)
- Chitraka (Plumbago zeylanica) – 1 pala (48gms)
- Adhaki (Cajanus cajan) – 1 pala (48gms)
- Shringavera (Zingiber officinalis_ – 1 pala (48gms)
- Vacha ( Acorus calamus) – 1 pala (48gms)
- Trivrit (Operculina turpethum) – 1 pala (48gms)
- Hingu shodita (purified Asa foetida ) – 3 pala (144gms)
- Yavakshara (alkali prepared using Hordeum vulgare) – 2 pala (96gms)
- Amlavetasa (Garcinia pedunculata Roxb.) – 2 pala (96gms)
- Yavani – Hyoscyamus niger) – 1 karsha (12gms)
- Ajaji (Cuminum cyminum) – 1 karsha (12gms)
- Maricha (Piper nigrum) – 1 karsha (12gms)
- Dhanyaka (Coriandrum sativum ) – 1 karsha (12gms)
- Upakunchika (Nigella sativa) – 1 karsha (12gms)
- Ajamoda (Trachyspermum ammi) – 1 karsha (12gms)
- Matulunga Swarasa (fresh juice of Citrus medica) – Q.S
Dosage
1-2 tablets 1-2 times a day, before or after food or as directed by Ayurvedic doctor.
Indication
It is recommended in abdominal lump, bleeding disorders, abdominal lump, worm infestations, piles, and several heart diseases.
Precaution
- People with Pitta body type or people with high Pitta condition (excess body heat, burning sensation etc), may experience worsening of Pitta symptoms with this medicine.
- Over-dosage may cause slight burning sensation in abdomen.
- It is better to avoid this tablet during pregnancy, lactation and in children.
- Keep out of reach and sight of children.
- Store in cool dry place.
Mahashankha Vati
Ingredient
- Nimbu – Lemon juice (Citrus Limon) – Anti-inflammatory, Analgesic, helpful in Gastric, act as an antacid, helps in balancing and managing the pH level. It is also beneficial for other problems like relief from scurvy, sore throat, constipation, kidney stones, canker sores, and gum disorders. This herb also helps to lower the blood pressure, decrease stress, maintains healthy skin and promote a healthy liver.
- Saikharika – Achyranthes aspera – It is a group of herbs which is used in expelling Doshas from neck and head. It has the property of microbial, anti-parasitic action.
- Chitraka – Plumbago zeylanica – It is an Ayurvedic herb used as a digestive and carminative herb. Helpful in digestion, increase appetite, gives relief from abdominal colic pain, also useful in treating piles.
- Amla – Phyllanthus emblica – One of the best rasayan which is helpful as a rejuvenating agent, anti-aging medicine and immunity modulator.
Other ingredients
- Sauvarchala Lavana – Sochal salt
- Vida Lavana – Black salt
- Saindhava Lavana – Rock salt
- Samudra Lavana – Common salt
- Romaka Lavana – Earthen salt
- Pippali – Piper longum
- Hingu – Ferula asafoetida
- Shunti – Zingiber officinalis
- Chincha – Tamarindus indica
- Maricha – Piper nigrum
- Shuddha Vatsanabha – Purified Aconitum ferox
- Shankha Bhasma – Ash of Conch Shell
- Vali – Purified and processed Sulphur
- Rasa – Herbal purified Mercury
Dosage
Take 1 to 2 tablets (250mg to 500mg) in the morning and evening with buttermilk or as directed by the physician.
Indication
- Haemorrhoids
- Constipation
- Digestive problems
- Malabsorption
- Emaciation
Precaution
- This product is purely organic with standardized extracts of best ingredients.
- Ingredients used undergo Quality-Quantity- Potency check before formulation.
- This product is free from any extra color, chemical or added preservatives.
- This is available at reasonable cost.
- No fear of side effects as it is pure natural.
Prabhakara Vati
Ingredient
| Ingredient  | Parts used |
| Swarna mahkshika bhasma | 1 part  |
| Loha bhasma | 1 part |
| Shilajatu | 1 part  |
| Abhrak bhasma  | 1 part |
| Arjuna swarasa | QS (Quantity Sufficit)1 |
Dosage
1 to 2 tablets ( 250mg-500 mg) in the morning and evening with honey or as directed by the physician
Indication
This tonic nourishes the body tissues and provides strength to heart muscles. Continuous administration of this provides strength to heart, lungs and nerves. This medicine is also beneficial in irregular heart beat, Palpitation, breathlessness on even minimum work, chest pain and pain in the heart region resulting from anemia. Continuous administration of this medicine calms the brain and helps in sound sleep.
Precaution
A few general points are always to be kept in mind. Special care must be taken while giving this formulation to:
- Pregnant women
- Lactating mothers
- Children
- Older individuals
Do not self-medicate, it should not be taken without a doctor’s recommendation
Shoola Vajrini Vati
Ingredient
24 gms of each:-
- Shudh para (Purified Mercury)
- Shudh gandhak (Purified Sulphur)
- Lauh bhasma
- Shankh bhasma
12 gms of each:-
- Shudh Suhaga
- Heeng (Ferula assa-foetida)
- Sonth – Dry ginger (Zingiber officinale)
- Marich (Piper nigrum)
- Harad (Terminalia chebula)
- Baheda (Terminalia Bellerica)
- Amla (Emblica officinalis)
- Dalchini (Cinnamomum verum)
- Tejpata (Cinnamomum tamala)
- Talisa Patra (Abies Webbiana)
- Jaiphal (Myristica fragrans)
- Laung (Syzygium aromaticum)
- Ajwain (Trachyspermum ammi)
- Cumin (Cuminum cyminum)
- Coriander (Coriandrum sativum)
Dosage
1 tablet before food or as directed by physician
Indication
- Abdominal pain
- Gulma
- Enlargement of spleen
- Excessive gas in abdomen
- All types of Colic
Precaution
- Over dosage may cause burning sensation in stomach and poisonous effects.
- Keep out of reach and sight of children.
- Store in cool dry place.
Sudarshanghan Vati
Ingredient
- Triphala
- Haridra
- Daruharidra
- Kantakari
- Brhati
- Karcura
- Sunthi
- Maricha
- Pippali
- Murva
- Guduchi
- Dhanvayasa
- Katuka
- Parpata
- Musta
- Trayamanag
- Hrivera
- Nimba(chhal)
- Puskara
- Yasti
- Kutaja
- Yavani
- Indrayava
- Bharangi
- Sigru
- Saurastri
- Vaca
- Tvak
- Padmaka
- Svetacandana
- Ativisa
- Bala
- Salaparn
- Prsniparni
- Vidanga
- Tagara
- Chitraka
- Devadaru
- Cavya
- Patola
- Lavanga
- Vamsa
- Kamala
- Ashwagandha
- Tejapatra
- Jatiphala
- Sthauneya
- Vidarikand
- kiratatikta
Dosage
1-2 tablets twice a day after meals with water or as directed by physician.
Indication
- Acute fever
- Chronic fever
- Fever of unknown etiology
- Loss of appetite (linked with fever)
- Headache (linked with fever)
- Body aches (linked with fever)
- Common cold (initial stages when discharge is watery)
- Cough (linked with fever)
- Malaria
- Typhoid fever
- Helicobacter Pylori Infection
Precaution
- Use this medicine under medical supervision only.
- Over-dosage may cause slight burning sensation in abdomen.
- Keep out of reach and sight of children.
- Store in cool dry place.
Marichyadi Vati
Ingredient
- Maricha Black Pepper Piper nigrum 1 part
- Pippali Piper longum 1 part
- Yavakshaar 6 part
- Dadim Pomegranate peel 2 part
- Gur Jaggery 8 part
Dosage
250 mg twice or thrice a day with honey or as directed by physician
Indication
- Chronic bronchitis
- Cold, cough, coryza
- Coughing
- Fever due to cough
- Hoarseness of voice
- Indigestion
- Pain in the throat due to cough
- Tonsillitis
Precaution
1. Keep away from the sight and reach of children.
2. It is hot in potency. Therefore, people suffering from Pitta roga, hyperacidity, bleeding disorders and ulcers should take it cautiously.
3. It has Emmenagogue action.It should not be used during pregnancy.
4. It should be taken only in recommended doses. High doses cause burning sensation and vitiation of all Dosha
5. It contains Jaggery and hence it is not suitable for diabetics.
6. Do not do self medication.
Pranada Vati
Ingredient
Each tablet of 500 mg. containsShunthi (Zingiber officinalis)-20.55 mg., Marich (Piper nigrum)-6.85mg., Pippali (Piper longum)-17.70 mg., Talis patra (Abies webbiana)-6.85 mg., Nagkeshar (Mesua ferrea), Pippalamool (Piper longum root)-13.70 mg. (each of the above ingredients), Tejpatra (Cinnamum inners)-0.80 mg., Sukshmaila (Elettaria cardamum)-, Dalchini (Cinnamum zeylanicum), Khas (Veteveria zizanioides)-1.60 mg. (each of the above ingredients), Chavya (Piper chaba)-6.85 mg., Guda (Jaggery)-411.85 mg.
Dosage
1 to 2 tablets to be taken twice in a day with water or as directed by the physician.
Indication
- Piles (Bleeding and Non-bleeding)
- Bronchitis, Respiratory problems
- In suppression of digestion and metabolism
- Constipation
- Intermittent fever
- Alcoholism
Precaution
- It contains jaggery or sugar as ingredient, hence people with diabetes should take this medicine with precautions.
- In higher doses it may worsen gastritis.
- Keep out of reach and sight of children.
- Store in cool dry place.
Godanti Mishran
Ingredient
| Camphor | - Substances that are used to reduce pain
|
| Pippali | - A drug or an agent that reduces pain without causing loss of consciousness.
- Agents that reduce inflammation or swelling caused due to an injury or infection.
- Drugs that are employed for the treatment of a cough
- Agents which promote the secretion of phlegm from the respiratory tract
- Agents which are helpful against microbial growth and actions.
|
| Godanti bhasma | - A drug or an agent that reduces pain without causing loss of consciousness.
- Substances used to reduce the symptoms of fever, pain and swelling in an inflammatory response.
|
| Shring bhasma | - Topical agents which control pain locally without having an effect on consciousness
- Drugs that are employed for the treatment of a cough
- Drugs that induce the expulsion of cough and mucus from the respiratory tract.
- Drugs which inhibit bacterial growth.
- Drugs used to eliminate microbial pathogens or inhibit their growth.
|
Dosage
2 to 4 Tablets Once or Twice a day with water
Indication
- Beneficial in fever, body ache and used as an analgesic
- Helps to relieve vomiting and feeling of fatigue
Precaution
- Store medicines out of the reach of children and always keep them in their original containers.
- Pregnant women should check their doctors before taking any supplements.
- Unless otherwise directed, store in a cool and dry place.
- Read and follow the recommendations on the label.
- Dispose of unwanted medicines in a timely and safe manner.
Kutajaghana Vati
Ingredient
48 grams Kutaja bark – Holarrhena antidysenterica (connessi bark)
12 grams Ativisha – Aconitum heterophyllum (root powder)
768 ml Water
Dosage
This medicine is given when body shows symptoms of atisaar/diarrhea, grahni/malabsorption syndrome, jwar atisaar/ diarrhea with fever, colitis, etc. It should be taken in a dose of- 2-4 tablets (adult) and 1 tablet (children) three times in a day thrice a day with cold water.
Indication
- Diarrhea
- Diarrhea with Fever
- Dysentery
- Amoebiasis
- Irritable Bowel Syndrome (IBS)
- Abdominal Pain/cramps due to Diarrhea
Precation
Kutaja is known to possess anti-diabetic activity. Hence, Kutaja should be used with caution in diabetic patients on anti-diabetic drugs.
Sanjeevani Vati
Ingredient
The key medicinal uses of Sanjivani Vati are credited to the following medicinal traits:
- Antitoxic
- Antivenin
- Antimicrobial
- Anti-viral
- Antibacterial
- Ama Dosha eliminator
- Antitussive.
Dosage
1 tablet once, twice or thrice with warm water.
Indication
- Fever associated with indigestion
- High fever due to vitiation of all doshas
- Typhoid
- Indigestion
- Cold, cough, flu
- Abdominal lump (Gulma)
- Digestive gastroenteritis
- Snake bite and other poisons
- Normalising colour of the urine
Precaution
Sanjivani Vati may be well-tolerated and processed in the body. When taken in small quantities, it might be safe. However, eating in larger amounts is not recommended. Follow the few precautions given below:
- Pregnant and lactating women must consult doctors before having Sanjivani Vati to avoid complications in their babies’ health.Â
- You need to be more cautious when giving it to small children and the elderly, as it might produce harmful reactions in their bodies.Â
Sarpgandhaghan Vati
Ingredient
- Sarpagandha -Rauvolfia serpentine -10g
- Khurasani ajwain-Trachyspermun ammi-2g
- Jatamansi-Nardostachys Jatamansi-1g
- Bhanga-Connabis sativa-1g
- Water of decoction-8 parts,boiled and reduced to 1/8 part,filtered
Dosage
Sarpagandha Powder
-Take 1-2gm Sarpagandha powder or as directed by the physician
-Mix it with lukewarm water or milk and take it twice a day after meals
Sarpagandha Vati
-Take 1 Sarpagandha tablet/Vati or as directed by the physician
-Swallow it with lukewarm water twice a day after meals
Sarpagandha Capsule
-Take 1 Sarpagandha capsule twice a day or as directed by the physician
-Swallow it with lukewarm water twice a day after meals
Indication
- Controls high blood pressure or Hypertension
- Induce natural sleep to defy Insomnia
- Help manage conditions of Epilepsy and Delirium
- Help to reduce fast heart rate over 100 beats a minute (Tachycardia)
- Help combat anxiety disorder
- Help curb the desire for Alcohol
Precation
Allergies-Tell your doctor if you have ever had any unusual or allergic reaction to rauwolfia alkaloids.
Pregnancy-Too much use of rauwolfia alkaloids during pregnancy may cause unwanted effects (difficult breathing, low temperature, loss of appetite) in the baby.
Breastfeeding-Rauwolfia alkaloids pass into breast milk and may cause unwanted effects (difficult breathing, low temperature, loss of appetite) in infants of mothers taking large doses of this medicine. Be sure you have discussed this with your doctor before taking this medicine.
Shankha Vati
Ingredient
| Sr. no. | Composition / Raw Material | Each tablet of 250 mg mg = milligram | Each tablet of 2 kg kg = kilogram |
|---|
| 1 | Imli kshar (Tamarind Alkali) | 32.26 | 258.080 |
| 2 | Sendha Namak (Rock Salt) | 12.9 | 103.200 |
| 3 | Kala Namak (Black Salt) | 6.45 | 51.600 |
| 4 | Bid Namak (Bid Salt) | 6.45 | 51.600 |
| 5 | Samudra Namak | 6.45 | 51.600 |
| 6 | Shankha Bhasma (Conch Shell) | 32.26 | 258.080 |
| 7 | Hing (Asafoetida) | 32.26 | 258.080 |
| 8 | Sounth (Dry Ginger) | 32.26 | 258.080 |
| 9 | Kali Mirchi (Black Pipper) | 32.26 | 258.080 |
| 10 | Pipalli (Long Pepper) | 32.26 | 258.080 |
| 11 | Kajjali | 16.12 | 128.960 |
| 12 | Shu Vatsanabha-Bhavana- | 8.06 | 64.480 |
| Â | Bhavana- | Â | Â |
| 13 | Nimbu ras- (Lemon Juice) | q.s. | Â |
| Â | Excipients | Â | Â |
| 14 | DCP | 10 | 80 |
| 15 | Starch | 12.5 | 100 |
| 16 | MCC | 7.5 | 50 |
Dosage
It can be used for a period of 1 – 2 months as directed by the Ayurvedic practitioner.
Indication
Useful in the digestion disorders like hyper-acidity, nausea, vomiting, abdominal pain, anorexia, dyspepsia, impaired digestion, loss of appetite, diarrhea, dysentery & flatulence, etc.
Precation
It contains herbal purified mercury as an ingredient. It should be avoided by pregnant,lactating mothers and youngsters . Over amount may cause slight burning affectionn in stomach or poisonous effects People with high blood pressure should take this medicine with care, since it contains salt as an component. Keep out of reach and sight of youngsters . Store in cool dry place
Vyoshadi Vati
Ingredient
- 36 grams Vyosha or Trikatu Churna (mixture of long pepper, black pepper, and ginger)
- 12 grams Talispatra – Abies webbiana
- 12 grams Chitrak (White leadwort) – Plumbago zeylanica
- 12 grams Jeera (Cumin) – Cuminum cyminum
- 12 grams Chavya (Java Long Pepper) – Piper chaba
- 12 grams Tintidika – Rhus parviflora
- 12 grams Amlavetasa Garcinia pedunculata
- 9 grams Tejpata (Indian Bay Leaf) – Cinnamomum tamala
- 9 grams Dalchini (Cinnamon) – Cinnamomum zeylanicum
- 9 grams Elaichi (Cardamom) – Elettaria cardamomum
- 240 grams Gur – Jaggery
Dosage
1 – 2 Tablets 2 – 3 times a day with water warm or to be chewed.
Indication
- Common Cold
- Coryza or catarrh
- Allergic rhinitis
- Sneezing
- Sinusitis
- Nasal Polyp
- Sore Throat
- Cough
- Breathing Difficulty & Asthma
- Heart Diseases
- Anemia
Precaution
All available Vyoshadi formulations are considerably safe and well-tolerated in most individuals when these are taken in the recommended dosage under the supervision of an ayurvedic physician. Vyoshadi formulations are likely to work on Vata and Kapha Dosha. In higher dosage, Vyoshadi vati may increase Pitta Dosha in the body, which may result in following side effects.
Rajahpravartini Vati
10 g fine powder of each of:-
Ingredient
- Ghritkumari –Â Aloe vera
- Kaseesa – Purified Blue Vitriole
- Tankana – Borax
- Hing –Â Asa foetida
Dosage
1-2 Tablets or as directed by the physician.
Indication
- Amenorrhea
- Oligomenorrhea
- Dysmenorrhea associated with light menstruation or scanty periods
- A backache during menstruation associated with poor menstrual flow
Precaution
- Heavy menstruation
- Heartburn
- Burning sensation in the abdomen
- Abdominal tenderness
Amvatari Vati
Ingredient
| Various references of the formulations having same ingredients |
|---|
| Sr. no. | Reference | Name of formulation | Anupana | Dose | Indication/remarks |
|---|
| 1. | Rasa Ratna Sammuchaya | Vatari Rasa | Shunthi & Eranda Mula Kwatha | 1 Karsha (12 g) | Vrudhdhi roga/Masena Marutoroganasha Eranda Taila Abhyanga- After that Virechana, Snigdha ushna bhojana after virechana Vijaya Gutika sevana at night |
| 2. | Rasendra Chintamani | Amavatari Vati- 2 | Eranda Taila & Ushna Jala | 6 Gunja (750 mg) | Amavata/Dugdha Mrudaga Varjayeta |
| 3. | | - Vatari Rasa[3]
- Amavatari Vati- 2[4]
| - 1 Karsha (12 g) Eranda Taila & Ushna Jala
| Â | - Vata Roga
- Amavata/Dugdha mrudagadi Varjayeta
|
| 4. | Bhavaprakasa | Vatari Rasa[5] | Shunthi & Eranda Mula Kwatha | 1 Karsha | Vataroga (Masena Maruto Roganharet) Eranda Taila Abhyanga- After that Virechana Snigdha ushna bhojana after Virechana |
| 5. | Rasakamdhenu | Amavatari Rasa 2[6] | Ushna jala | 1 Karsha | Amavata/ Dugdha Mrudagadi Varjayeta |
| 6. | | - Amavatari Rasa [7]
- Vatari Rasa[10]
| - Eranda taila & Ushna Jala
- Shunthi & Eranda mula Kwatha
| | - Amavata
- Vrudhdhi roga/Masena Marutoroganasha Eranda Taila Abhyanga- After that Virechana Snigdha Ushna Bhojana after Virechana
|
| 7. | Rasayoga Sagar | Amavatari Vatika-2[9] | 1 Karsh (12g) Eranda Taila & Ushna Jala | Â | Amavata/Dugdha Mrudagadi Varjayeta |
| 8. | Rasa Jalanidhi | Vatari Rasa[10] | Ushna Jala & Eranda Taila | 1 Karsha | Amavata/at Pratah Kala |
| 9. | | - Vatari Rasa[11]
- Amavatari Rasa[12]
| | Â | Â |
| 10. | Sahastrayoga | Amavatari Rasa[13] | Same as AFI | Â | Â |
| 11. | Bharat Bhaishjya Ratnakara | Amavatari Rasa[14] | Same as AFI | Â | Â |
| 12. | | - Amavatari Rasa[15]
- Vatari Rasa[16]
| | 2 Ratti | Amavata |
| 13. | AFI | - Amavatari Rasa[17]
- Vatari Rasa[18]
| - Ushna Jala
- Shunthi & Eranda mula Kwatha
| | - Amavata
- Vataroga (Masena Maruto Roganharet) Eranda Taila Abhyanga- After that Virechana Snigdha Ushna Bhojana after Virechana
|
Dosage
Adult:- Three times a day or 2 tablets 2 times a day.
Children:- Three times a day or two times a day, or as directed by the physician
Indication
- Amavata – Rheumatoid arthritis
- Inflammation
- Bursitis
- Joint stiffness
- Low backache
- Initial stages of osteoarthritis
Precaution
1. Self medication with this medicine may prove to be dangerous, since it contains heavy metal ingredient.
2. Take this medicine in precise dose and for limited period of time, as advised by doctor.
3. Over-dosage may cause sever poisonous effect.
4. It is best avoided in pregnancy, lactation and in children.
5. Keep out of reach and sight of children.
Brahmi Vati
Ingredient
| Ingredients | Quantity (%) |
| Â | 2.63% |
| Sange Yashab Pishti Or Bhasma | 2.63% |
| Â | 2.63% |
| Manikya Pishti | 2.63% |
| Chandrodaya | 2.63% |
| Â | 2.63% |
| Â | 2.63% |
| Â | 2.63% |
| Â | 2.63% |
| Jaiphal (Nutmeg) – Myristica Fragrans | 1.75% |
| Laung (Clove) | 1.75% |
| Kooth | 1.75% |
| Javitri | 1.75% |
| Black cumin (Kala Jeera) | 1.75% |
| Pippali | 1.75% |
| Dalchini | 1.75% |
| Anisoon | 1.75% |
| (Withania Somnifera) | 1.75% |
| Â | 1.75% |
| Coriander (Dhania) | 1.75% |
| Â | 1.75% |
| Â | 1.75% |
| Shankhahuli | 1.75% |
| White Sandalwood | 1.75% |
| Â | 1.75% |
| Â | 1.75% |
| Â | 1.75% |
| Pipalamool | 1.75% |
| Chitrakmool | 1.75% |
| Kulanjan (Galangal) – Alpinia Galanga | 1.75% |
| Kastoori | 6.58% |
| Ambar | 6.58% |
| Saffron (Kesar) | 6.58% |
| Brahmi (Bacopa Monnieri) | 6.58% |
| Nishoth | 6.58% |
| Â | 6.58% |
| Brahmi (Bacopa Monnieri) Juice | Q.S. |
Dosage
- Brahmi Juice – 2-4 teaspoons once a day.
- Brahmi Churna – ¼-½ teaspoon twice a day.
- Brahmi Capsule – 1-2 capsules twice a day.
- Brahmi Tablet – 1-2 tablets twice a day.
- Brahmi Infusion – 3-4 teaspoons once or twice a day.
Indication
It is indicated in weak memory, Dementia. It is also vitalizes the human heart & brain.
Precaution
- Read the label carefully before using it.
- Keep it out of the reach of children.
- Kindly consult your physician before you use it.
- Do not exceed the recommended usage.
- This product is not intended to cure, treat, diagnose or prevent any diseases.Â
Guduchi Ghan Vati(Samshamani Vati)
Ingredient
Giloy(Tinospora Cordifolia): 250 mg
Dosage
1 to 2 tab twice a day.
Indication
- Chronic Fevers
- Acute fever or infections (as a supportive therapy)
- Loss of appetite – generally linked with fever or long standing chronic disease
- Burning and heat sensation associated with high grade fevers
Precaution
- Read the label carefuly before use
- Protect from direct sunlight
- Use under medical supervision
- Store in a cool and dry place
Lavangadi Vati
Ingredient
| Sr. no. | Dravya (Drug) | Rasa (Taste) | Guna (Property) | Veerya (Potency) | Vipaka (Metabolic property) | Karma (Action) | Doshaghnata |
|---|
| 1. | Lavang | Tikta, Katu | Laghu, Snigdh, | Shita , | Katu | - Shwashar, Vajikar,
- Mutrajanan,
- Jwaraghna,
- Stanyashodhan,
- pachan. Dipan,
| Kaph, pittaghna |
| 2. | Maricha | Katu | Laghu, Tikshna | Ushna | Katu | - Shoolaghna,
- Krimihara,
- Kaphnisarak,
- Aartavjanan,
- Kushthaghna,
- Swedjanan,
- Vishamjwaraghna,
- Dipan, Pachan
| Kaphavatahara |
| 3. | Bibhitak (Behda) | Kashaya | Ruksha, Laghu | Ushna | Madhura | - Kaphagna, vajikar,
- Jwaraghna,
- Raktastambhan, Dipan,
- Anuloman, Krumighna,
- Vednastaphan,
- Shothhar, Pratishay,
- Kasa, Shwas, Swarbhed
- nashak
| Tridoshhar Visheshta Kaphshamak |
| 4. | Khadir | Tikta, Kashaya | Laghu, Ruksha | Shita | Katu | - Kaphanashak,
- Stambhan, Kushtaghna,
- Mutrasangrahaniya,
- Kandughna,
- Meddhatushoshan,
- Pleehashothhar.
| Pittakaphahara |
| 5. | Babbul | Kashaya | Guru, Ruksha | Shita | Katu | - Kaphaghna,
- Vranropan, Stambhan,
- Krumighna, Vrushya,
- kushthaghna,
- Dahaprashamana,
- Vishaghna, Kasaghna,
- Raktapitta,
- Shukradourbalya,
- Twacharog
| KaphPittaghna |
Dosage
1 to 2 tablets (250mg to 500mg) to be chewed or sucked slowly or to be taken with betel leaf juice and honey or as directed by the Physician.
Indication
- Persistent Cough.
- Throat Irritation.
- Mouth ulcer.
- Pharyngitis (Sore throat).
- Tonsillitis.
Precaution
- Â Measures must be taken to ensure that the therapeutic dosage limit is not exceeded.8Â Â Â
- Since there are no safety studies available for use of Lavangadi vati in pregnant or lactating women, caution must be exercise before use in such persons. Â
- There is lack of safety data for use of Lavangadi vati in children. Please talk to your Ayurvedic physician before giving it to children. Â
Arshoghni Vati
Ingredient
- Shuddha Rasaunta – Aqueous extract of Berberis aristata
- Khunakharaba – Exudate
- Bakayan tree fruits
- Nimba – Neem – Azadirachta indica’s Fruit
- Trinakanta Pishti – Kaherva pishti
Dosage
It is advisable to consult an Ayurveda expert or a doctor for the right dose before taking this medicine.
Usually, the medicine is consumed twice a day before or after the meal (as prescribed by the doctor). You can take it with water or buttermilk.
Indication
Bleeding and Non-bleeding Piles – mainly beneficial in bleeding piles
Constipation (along with other medicines)
Precautions
- People with diabetes and hypertension should take this medicine under medical supervision.
- Keep away from the reach of the children.
- Keep in a cool and dry place.
- The medicine should not be taken by lactating women.
