Kwath Churna in Ayurveda refers to herbal decoction powders that are used to prepare medicinal teas or infusions. These formulations typically consist of a blend of dried herbs and spices. Kwath Churnas are versatile and can be used for various health concerns. However, it’s important to use them under the guidance of an Ayurvedic practitioner to ensure proper preparation and dosage. Here are some insights into using Kwath Churnas in home remedies:
Triphala Kwath Churna for Digestive Health:
Trikatu Kwath Churna for Metabolism:
Guduchi Kwath Churna for Immunity:
Ashwagandha Kwath Churna for Stress Relief:
Giloy Kwath Churna for Detoxification:
Arjun Kwath Churna for Cardiovascular Health:
Punarnava Kwath Churna for Kidney Health:
Neem Kwath Churna for Skin Health:
Musta Kwath Churna for Digestive Disorders:
Brahmi Kwath Churna for Cognitive Health:
Always consult with an Ayurvedic practitioner before incorporating Kwath Churnas or any herbal remedies into your routine, especially if you have existing health conditions or are taking medications. They can provide personalized advice based on your individual health profile.
Useful Vata & Kapha, Post Pregnancy & Inflammatory Disorders, Osteoarthritis, Rheumatoid Arthritis, Cervical and Lumber Spondylitis, Sciatica, Neuralgia And Other Musculo-Skeletal Conditions.
4 teaspoon with equal quantity of water twice daily or as directed by physician.
Jiva Rasnasaptak Kwath Dry has Gokshur, Rasna, Giloya, Eranda , Clove, Devdaroo, Punarnava, Amaltaas etc.
To make decoction and to use once or twice a day empty stomach
Useful in diseases of muscles, bones and joints (vata, backache, sciatica, rheumatoid arthritis and osteoarthritis)
To make decoction and to use once or twice a day empty stomach
It helps in managing the difficulty and pain during urination, burning urination
It cleanses the urinary bladder
It helps improve the functional capacity of kidneys
1 pouch of 2 gm twice daily preferably on empty stomach.
An equal amount of: Gojihva Onosma bracteatum Whole Plant, Yastimadhu Glycerrhiza glabra Root, Saunf Foniculum vulgare Fruit, Draksha Vitis vinefera Dry fruit, Anjir Ficus carica Dry Fruit, Unnav Zizyphus sativa Fruit , Vasa Adhatoda vasica Whole Plant, Jufa Hyssopus officinalis Whole Plant
Sapistan Cordia latifolia Fruit, Khubkalam Sisymbrium irio Seed, Gulavanaphsa Viola odorata Flower, Hansraj Adiantum lanulatum Whole Plant, Atasi Linum usitatissimum Seed, Khatmi Althoea officinalis Seed, Kantakari Solanum surattance Root and black pepper in half amount
1 tola of Gojihvadi kwath powder is boiled in 16 tola water, till water reduces to 4 tola. Filter this decoction, add misri/honey and take 3-4 times a day.
It is used in the treatment of fever of various etiology, cough, bronchitis, asthma, rhinitis.
As it is an ayurvedic medicine, it consists of healing herbs that are safe as well as healthy. Following is the list of herbs that are taken as ingredients during the manufacturing of this wonder product.
Phalatrikadi kwath contains:
Amalki (Emblica officinalis)
Haritaki (Terminalia chebula)
Vibhitaki (Terminalia belerica)
Stem of Daruharidra (Berberis aristata)
Root of Indrayan (Citrullus colocynthis) and
Mustak (Cyprus rotundus)
Take 3-6 teaspoonfuls (15-30ml) after meals with an equal quantity of water or as directed by the physician.
Useful in Anaemia and Jaundice.
Coriander, Dry Ginger, Mustak, Bilva fruit & Khus
20 ml of kwatha can be given twice a day alone or with other formations as per the condition of the disease.
It can be used in conditions like digestion of ama dosha as it helps in digestion and due to its deepana pachana properties. Helps in relieving acidity due to the cold potency of the dhanyak, and also pain acts as antispasmodic and helps in relieving abdominal pain which can be due to the indigestion or flatulence. Due to the belgiri it helps in relieving the diarrhea and also it can help in stopping the mucus in the stools. It can be given in IBS and Ulcerative colitis patients as it does not increase the pitta dosha. This can be given to the patient who has a worm infestation. It acts as a liver stimulant so it will increase the production of the bile and enzymes. It helps to increase the appetite of a person so it can be given to the people with loss of appetite. Can also be given to the people with generalized weakness as it increases the digestion so it will increase the digestion of vitamins and minerals.
1- 2 tablets twice daily with lukewarm water 1 hour before food or as directed by the physician.
Guduchyadi is generally considered to be safe if it is taken in the recommended dosages.1 However, general precautions have to be followed while consuming guduchyadi.
Devadaru – Himalayan cedar (bark) – Cedrus deodara
Vacha – Acorus calamus
Kushta – Saussurea lappa
Pippali – Long pepper fruit – Piper longum
Shunti – Ginger Rhizome – Zingiber officinalis
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Katphala – Myrica nagi
Musta – Nut grass (root) – Cyperus rotundus
Kiratatikta – Swertia chirata
Dhanyaka – Coriander – Coriandrum sativum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Gajapippali – Java Long Pepper (fruit) – Piper chaba
Dusparsha – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn.
Dhanvayasa – Alhagi pseudalhagi
Brihati – Indian Nightshade (root) – Solanum indicum
Ativisha – Aconitum heterophyllum
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Karkatashrungi – Pistacia integerrima
Krishna Jiraka – Nigella sativa before using this medicine
10 to 20 ml to be mixed with a cup of hot water and to use once or twice a day empty stomach
The recommended dosage of Pathyadi Kashayam is 15-20 ml, twice a day after the meal with jaggery or take as directed by a physician.
Migraine, Constipation induced headaches, Headaches due to eyestrain
It should be taken only under the strict observation of an Ayurvedic medical practitioner.
Self-medication with any medicine is not recommended.
The recommended dosage of Ashmarihar Kashaya 15-20 ml twice a day with Yavakshara;or Kshar Parpati;or Hazrool Yahood Bhasma. Or take as directed by a physician.
Used in urinary calculi and renal colic pain.
1-3 gm of churna with honey or as directed by a physician.
Excessive thirst, Bleeding disorders, non healing ulcers, obesity, fracture, digestive system related complaints and in gynecological problems.