Churnas in Ayurveda refer to powdered herbal formulations that combine various herbs, spices, and minerals to create a blend tailored to address specific health concerns. These churnas are versatile and can be incorporated into home remedies for various purposes. However, it’s crucial to use churnas under the guidance of an Ayurvedic practitioner to ensure proper dosage and suitability for individual constitutions. Here are some insights into using churnas in home remedies:
Triphala Churna:
Hingwastak Churna:
Chitrakadi Vati:
Ashwagandha Churna:
Sitopaladi Churna:
Shatavari Churna:
Trikatu Churna:
Bhringraj Churna:
Arjuna Churna:
Neem Churna:
Always remember to consult with an Ayurvedic practitioner before using churnas or any herbal remedies, as individual constitution and health conditions vary. Proper guidance ensures that the chosen churna is suitable for your specific needs and dosages are appropriate.
Chardi, Hridroga, Adhmãna, Kandü, sula, Udara, Apaci, Raktaras, Visücikã, Krimi, Sidhma, Sadyo vrana, Mutrakrcchra Anaemia, piles, fistula, menorrhagia
1. Ashwagandha Tablets
Take 1 Ashwagandha tablet or as prescribed by the doctor
with warm milk or water after taking food twice a day.
2. Ashwagandha Capsules
Take 1 Ashwagandha capsule or as prescribes by the doctor
with warm milk or water after taking food twice a day.
3. Ashwagandha Powder (Churna)
a. With milk or honey
Take 1/4-1/2 teaspoon Ashwagandha powder (churna) with milk or honey or as prescribed by the doctor.
b. Ashwagandha Tea
i. Add 1 teaspoon of Ashwagandha powder to 2 cups of water.
ii. Bring it to a boil.
iii. Boil until it reduces to 1/2 of the original quantity.
iv. Add some milk and honey to it.
v. Drink once a day.
vi. You can skip honey in case of high blood sugar level.
c. Ashwagandha Milkshake
i. Roast 4 tablespoons of Ashwagandha powder (churna) in 1 cup of pure ghee.
ii. Add 1-2 teaspoon honey to it.
iii. To consume, add 1 teaspoon of this powder to 1 glass of cold milk.
iv. Blend it well and drink immediately for better taste.
v. You can store this mixture in the refrigerator and use when needed[29].
vi. Skip honey in case of high blood sugar level.
d. Ashwagandha Ladoo
i. Take 2 tablespoons of Ashwagandha powder (churna).
ii. Add 1 tablespoon of jaggery powder to it.
iii. Add a pinch of black salt and pepper to the mixture to enhance the taste.
iv. Knead the mixture evenly and properly.
v. Make round shape laddu with the above mixture in a circular motion between your palms[30].
vi. You can store them in the refrigerator for 3-4 days.
e. Ashwagandha Shrikhand
i. Take 250 gms thick curd.
ii. Put the curd in a muslin cloth to drain all the water to get hung curd.
iii. Remove the hung curd from muslin cloth and keep it in the refrigerator.
iv. Divide the hung curd into 4 parts.
v. Add sugar/honey as per your taste and 1 tablespoon Ashwagandha powder to each part.
vi. You can also add some dry fruits and cardamom powder to enhance its taste.
vii. Knead each portion well to make it smooth.
viii. Cool it in the refrigerator for some time.
ix. You can replace sugar or honey with jaggery[31].
1.Take 3-4 grams of Churna twice daily after meals.
2.Swallow with lukewarm water.
3.If you want to use it as a laxative then it is advisable to take it once at bedtime.
Digestive Health
Kidneys & Urinary System
1.Take 3-4 grams of Churna twice daily after meals.
2.Swallow with lukewarm water.
3.If you want to use it as a laxative then it is advisable to take it once at bedtime.
Digestive Health
Kidneys & Urinary System
SiNo | Sanskrit name | Botanical Name/ Common name | Quantity |
1 | Tawaksheeri | Curcuma angustifolia | 1 Part |
2 | Twak | Cinnamum zeylanicum | 2 Parts |
3 | Patra | Cinnamomum tamala | 2 Parts |
4 | Ela | Elettaria cardamomum | 2 Parts |
5 | Nagakesara | Mesua ferrea | 2 Parts |
6 | Ajamoda | Carum roxburghianum | 2 Parts |
7 | Dhanyaka | Coriandrum sativum | 2 Parts |
8 | Ajaji(Swetha jeeraka) | Cuminum cyminum | 2 Parts |
9 | Granthi(Pippali moola) | Piper longum(Root) | 2 Parts |
10 | Shunti | Zingiber officinalis | 2 Parts |
11 | maricha | Piper nigrum | 2 Parts |
12 | Pippali | Piper longum | 2 Parts |
13 | Dadima | Punica granatum(Pericarp) | 2 Parts |
14 | Sita | Suger | 16 Parts |
3-5 gm of churna twice or thrice a day with buttermilk or honey one hour before a meal or as directed by a physician.
Useful in treating Diarrhoea, amoebic dysentery, indigestion and loss of appetite.
To use as dant manjan once or twice a day Unit
Toothache, loose gums, bleeding gums, pyorrhea & other dental disorders.
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
 50gms  Cuminum cyminum (cumin)
 50gms  Ferula foetida (asafoetida)
 50gms      Zingiber officinale (ginger)
 50gms      Piper nigrum (black pepper)
5ogms       Piper longum (long pepper)
50gms       Nigella sativa (fennel)
50gms       Trachyspermum ammi (carom seed/ajwain)
50gms       Saindhava Lavana (rock salt)
Hingwashtak Churna Powder – 1.5-2gm twice a day or as directed by the physician
As directed by the physician.
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Black Pepper |
|
Nagkesar |
|
Pippali |
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Ginger |
|
Cinnamon |
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Cardamom |
|
Bay leaf |
|
Black Salt |
|
Coriander |
|
One teaspoon (3g) thrice a day in water after food or as directed by the physician
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Take 1-3g of Divya Panchkol Churna twice or thrice daily after meals with water or honey or as directed by the physician
It is useful in anorexia, indigestion and abdominal colic pain.
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Patanjali Amla Churna is enriched with herbal goodness. The key content of this dietary supplement is the Indian Gooseberry. Let us checkout what makes this fruit so special in Ayurveda.
Take 2-5g twice a day with lukewarm water or honey or as directed by the physician
Hyperglycemia, weak immunity, constipation, indigestion, hair fall, cold etc.
Sanskrit name | Botanical Name |
Arjuna(Bark) | Terminalia arjuna |
Arjuna Powder – 3-6 g or as per your requirement.
It is good cardiotonic, improves the strength of the cardiac muscle, post heart attack, high cholesterol and high blood pressure.
Nagaramustaka |
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Pippali |
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Atis |
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0.25 gm (for age: 1 year ), 0.5 gm (1-8 years), 1 gm (8-15 years) of churna thrice a day with honey depending on weight of child or as directed by a physician.
S. No | Sanskrit Name | Botanical Name | Parts Used | Qty |
---|---|---|---|---|
1 | Elayugma (each) | |||
 | Kshudralia | Elettaria cardamomum | Dr.Fr | 0.369 g |
Brihat | Amomum subulatum | Dr.Fr | 0.369 g | |
2 | Turushka | Liquidamber orientalis | St. | 0.369 g |
3 | Kushta | Saussurea lappa | Rt. | 0.369 g |
4 | Phalini | Callicarpa macrophylla | Fl. | 0.369 g |
5 | Mamsi | Nardostachys grandiflora | Rt. | 0.369 g |
6 | Jala | Coleus vettiveroides | Rt. | 0.369 g |
7 | Dhyamaka | Andropogon martinii | Rt. | 0.369 g |
8 | Sprikka | Delphinium zalil | Rt. | 0.369 g |
9 | Choraka | Cinnamomum verum | Rt. | 0.369 g |
10 | Chocha | Angelica glauca | Rt. | 0.369 g |
11 | Patra | Pogostemon cablin | Lf. | 0.369 g |
12 | Tagara | Valeriana wallichii | Rt. | 0.369 g |
13 | Sthauneya | Taxus baccata | Lf. | 0.369 g |
14 | Jati | Myristica Fragrans | Fr. | 0.369 g |
15 | Rasa | Commiphora myrrha | Exd. | 0.369 g |
16 | Sukthi | Dolichos lablab | Sd. | 0.369 g |
17 | Vyaghranakha | Martynia annua | Pl. | 0.369 g |
18 | Amarahwa | Cedrus deodera | Ht. Wd. | 0.369 g |
19 | Aguru | Aquilaria agallocha | Ht. Wd. | 0.369 g |
20 | Srivasaka | Pinus longifolia | Ht. Wd. | 0.369 g |
21 | Chanda | Costus speciosus | Rt. | 0.369 g |
22 | Guggulu | Commiphora mukul | Exd. | 0.369 g |
23 | Devadhoopa | Shorea robusta | Exd. | 0.369 g |
24 | Khapura | Boswellia sserrata | Exd. | 0.369 g |
25 | Punnaga | Calophyllum inophyllum | Fr. | 0.369 g |
26 | Nagahwa | Mesua ferrea | Fl. | 0.369 g |
27 | Kumkumam | Crocus sativus | Stmn. | 0.367 g |
1/4-1/2tsf with honey or milk or sugar.once or twice as suggested by ayurvedic physician.
1/2 – 1 teaspoon twice a day after the meal with water or milk or as directed by a physician.
Allergic dermatitis, urticaria, eczema, bacterial infection, acne and pruritis.
125 to 1000mg of Gandhak Rasayan should be consumed once or twice in a day. The highest daily dosage that should be utilised should not go above 2g. The body may experience loose stools and an upset stomach if it consumed more than required in a day.
Acts well on all skin diseases. Puts off mercurial effects. Cures itching sensation, eruptions, tumors, spots, leprosy and fistula-in-Ano.
Since there is insufficient information available on the safety and efficacy of Gandhak Rasayan during pregnancy and breastfeeding, it is best to avoid this rasayan in these groups. Â
Brahmi (Bacopa monnieri)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 50 mg
Shankhpushpi (Convolvulus pluricaulis)Â Â Â Â Â Â Â Â Â 200 mg
Sugar (Sarkara)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 8000 mg
Citric Acid (Nimbu swaras)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 6 mg
General Debility, Weakness and Loss of Immunity Helpful in Useful in General Debility, Weakness and Loss of Immunity
There is insufficient evidence to say whether Asparagus racemosus is safe to consume during pregnancy or breastfeeding. Consult a physician to be on the safer side before using it
This product contains sugar/Mishri, Diabetes patients should consume this product only under medical supervision
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor preferably with curd or warm water.
The churna is a simple mix of Ashwagandha (Withania Somnifera) and Vidhara (Argyreia Speciosa). Combining these two makes it a recommended medicine for male sexual problems.
Apart from these two, some other noteworthy ingredients are:
The dosage should be as per health condition, age and as suggested by the ayurvedic doctor or practitioner. It is usually taken as 3 grams, 2 to 3 times a day for adults. It can be consumed with warm milk and should be taken on an empty stomach in the morning or at night before going to sleep.
3 grams to 6 grams along with honey twice daily as prescribed by your doctor.
S. No. | Sanskrit name | Botanical Name/ Common name | Quantity |
---|---|---|---|
1 | Shunti | Zingiber officinalis | 1 Part |
2 | Pippali | Piper longum | 1 Part |
3 | Maricha | Piper nigrum | 1 Part |
4 | Haritaki | Terminalia chebula | 1 Part |
5 | Vibitaki | Terminalia bellirica | 1 Part |
6 | Amalaki | Emblica officinalis | 1 Part |
7 | Mustha | Cyperus rotundus | 1 Part |
8 | Vidanga | Embelia ribes | 1 Part |
9 | Chitraka | Plumbago zeylanicum | 1 Part |
10 | Ayoraja(loha bhasma) | Iron oxide | 9 Parts |
1 grams along with honey, hot water, boiled buttermilk or ghee, once or twice daily after food or as advised by Ayurvedic doctor.
Iron deficiency anaemia , jaundice, diabetes mellitus,vitiligo
Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.
1 teaspoonful with milk or water or Baidyanath Brahmi Ghrit or Baidyanath Shankhaushpi syrup.
Used in mania, loss of concentration, epilepsy, anxiety, irritability, depression.
Before using saraswatarishta or any other herbs for their properties, you need to consult with your healthcare provider. They will be able to guide you better about the possible precautions you need to take to avoid unwanted side effects. General precautions may be followed while taking any herb.
Pregnant women and breastfeeding women:Â There is insufficient information on the safe usage of saraswatarishta during pregnancy and breastfeeding. Avoid using saraswatarishta during these times to be on the safe side.
Older people:Â There are no sufficient data available on the safety of saraswatarishta in older people. Consult your doctor before taking saraswatarishta.
Children:Â Children are sensitive and people need to be extra cautious while giving saraswatarishta to small children.
Take 3 grams thrice a day with warm water.
Chronic lung. . .
Shringyadi Churna is an Ayurvedic medicine, in herbal powder form. It is used in treatment of cough, fever and vomiting in children. It is a simple combination of three herbs.
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
1 part Gaja Pippali/ Long pepper – Piper longum
1 part Kali Marich/ Black pepper – Piper nigrum
1 part Shunthi/ Adrak/ Ginger – Zingiber officinalis
The dosage and use of Trikatu are best prescribed by an Ayurvedic doctor. However, the safe dose of Trikatu is usually 125 mg to 500 mg a day. The maximum intake of Trikatu can be 1000 mg per day.
Anorexia, Indigestion Chronic non responding Infections
Useful in obesity, diabetes.
The specific precautions to take with vidangarishta will be best explained by your doctor who prescribes it. However, extra care needs to be taken by:
Consume 1-2 spoonful of Divya Bilvadi Churn with lukewarm water twice/thrice a day or as directed by the physician
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Common name | Botanical Name | Quantity |
Bal haritaki | Teminalia chebula | 6.5 mg |
Erand oil | Ricinus communis | 1.6 mg |
Sunthi | Zingiber officinales | 0.5 mg |
Sandav lavan | Sodium chloride impure | 0.7 mg |
Savarchal | Black salt | 0.2 mg |
Pippali | Piper Longum   | 0.2mg |
Take 2-5 gm of Divya Haritki Churn twice daily with lukewarm water or as directed by the physician
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Each 5 gram of churna contains: Madhuyashti 5 grams.
Child : ¼ teaspoonful (1gm)
Adult : ½ to 1 teaspoonful (2 to 4 gm) two times a day with honey or as advised by physician.
Hyperacidity, GERD, throat irritation, cough, respiratory diseases, poor memory, improved voice quality.
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Pippali |
|
Ginger |
|
Weight loss, stomach irritation. urinary infections, acne, common cold, headache, chest pain, throat pain
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
S. NO. | INGREDIENTS | QUANTITY (gm) |
---|---|---|
1. | Ajmoda (Trachyspermumammi) | 12 |
2. | Vidanga (Embeliaribes) | 12 |
3. | Saindhavalavana | 12 |
4. | Devdaru (Cedrus deodara) | 12 |
5. | Chitraka (Plumbagozeylanica) | 12 |
6. | Chitraka (Plumbagozeylanica) | 12 |
7. | Satapuspa (Anethumgraveolens) | 12 |
8. | Pipali (Piper longum) | 12 |
9. | Marica (Piper nigrum) | 12 |
10. | Pathya (Terminalia chebula) | 60 |
11. | Vrddhadaruka (Argyreia nervosa) | 120 |
12 | Nagara (Zingiber officinale) | 120 |
1/2 to 1 teaspoonful (2 to 4 gm) 2 to 3 times a day after meal with lukewarm water or as advised by physician.
Primary Indications
Other Indications
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Anogeissus latifolia Dhava Stem bark, Baliospermum montanum Danti Root, Buchanania lanjan Priyala Seed (Kernel), Cajanus cajan Millsp. Adhaki Root, Cassia fistula Aragwadha Fruit pulp, Crataeva nurvala Varuna Stem bark, Emblica officinalis Amalaki Fruit (seed removed), Erythrina variegata Paribhadra Stem bark, Syzygium cuminii Jambu Seed (Kernel), Feronia limonia Kapittha Fruit pulp, Ficus bengalensis Nyagrodha Stem bark, Ficus glomerata Udumbara Stem bark Ficus religiosa Peepal Stem bark, Glycyrrhiza glabra Yashtimadhu Root, Gymnema sylvestre Meshasringi Leaf, Holarrhena antidysenterica Kutaja Stem bark
Madhuca indica Madhuka Flower, Mangifera indica Aam Seed (Kernel), Oroxylum indicum Shyonaka Stem bark, Plumbago zeylanica Chitraka Root, Pongamia pinnata Pierre Karanja Seed, Pterocarpus marsupium Roxb. Vijayasara Stem (Heartwood), f. Bhallataka Seed (Kernel), Symplocos racemosa Roxb. Lodhra Stem bark, erminalia arjuna Arjuna Stem bark, Terminalia bellirica Vibhitaki Fruit, Terminalia chebula Haritaki Fruit, Trichosanthes dioica Patola Leaf.
1-3 gm of churna with honey or as directed by a physician.
  mutraghata roga (urine retension)Â
  mutrakrccha (dysuria)Â
  prameha ()Â
  pidaka (carbuncle)Â
Read the label carefully before use
Do not exceed the daily recommended dosage
To be used under medical supervision only
Keep out of reach of children
Store in a cool, dry place, away from direct heat and sunlight
Methanol soluble extractive values of various ingredients of Panchsakar churna and Formulations
Sr. no. | Sample | Extractive Value (Methanol %w/w) ±SEM | Reference Value (Ayurvedic Pharmacopoeia) |
---|---|---|---|
1. | C. angustifolia | 17.6±1.313 | ≥ 3% |
2. | T. chebula | 62.4±1.131 | ≥ 40% |
3. | Z. officinale | 7.60±0.566 | ≥ 3% |
4. | F. vulgare | 8.80±0.566 | ≥ 4% |
5. | Formulation IH | 30.0±0.566 | – |
6. | Formulation M1 | 31.2±1.313 | – |
7. | Formulation M2 | 34.8±0.566 | – |
8. | Formulation M3 | 27.2±0.000 | – |
Water soluble extractive values of various ingredients of Panchsakar churna and Formulations
Sr. no. | Sample | Extractive Value (Methanol %w/w) ±SEM | Reference Value (Ayurvedic Pharmacopoeia) |
---|---|---|---|
1. | C. angustifolia | 30.0±0.566 | ≥ 25% |
2. | T. chebula | 62.8±0.566 | ≥ 60% |
3. | Z. officinale | 14.8±0.566 | ≥ 10% |
4. | F. vulgare | 6.80±0.566 | ≥ 1% |
5. | Formulation IH | 38.4±1.131 | – |
6. | Formulation M1 | 35.6±1.697 | – |
7. | Formulation M2 | 40.0±1.131 | – |
8. | Formulation M3 | 34.8±1.697 | – |
Moisture content of various ingredients of Panchsakar churna and Formulations
Sr. no. | Sample | Moisture content (%w/w) | Reference value (%w/w) (Indian Pharmacopoeia, 2007) |
---|---|---|---|
1. | C. angustifolia | 3.8 | ≤12 |
2. | T. chebula | 2.6 | ≤12 |
3. | Z. officinale | 4.0 | ≤12 |
4. | F. vulgare | 2.8 | – |
5. | Formulation IH | 2.6 | – |
6. | Formulation M1 | 2.6 | – |
7. | Formulation M2 | 3.2 | – |
8. | Formulation M3 | 2.8 | – |
Total Ash values of various ingredients of Panchsakar churna and Formulations
Sr. no. | Sample | Ash value (%w/w) ±SEM | Reference Value (Ayurvedic Pharmacopoeia) |
---|---|---|---|
1. | C. angustifolia | 9.295±0.120 | ≤14% |
2. | T. chebula | 3.125±0.629 | ≤5% |
3. | Z. officinale | 5.780±0.170 | ≤6% |
4. | F. vulgare | 6.005±0.714 | ≤12% |
5. | Formulation IH | 22.93±0.170 | – |
6. | Formulation M1 | 23.77±0.534 | – |
7. | Formulation M2 | 24.09±0.559 | – |
8. | Formulation M3 | 20.85±0.304 | – |
Water soluble/Water insoluble Ash values of various ingredients of Panchsakar churna and Formulations
Sr. no. | Sample | Water insoluble ash value (%w/w) | Water soluble ash value (%w/w) |
---|---|---|---|
1. | C. angustifolia | 7.410 | 1.970 |
2. | T. chebula | 0.79 | 2.776 |
3. | Z. officinale | 3.780 | 1.880 |
4. | F. vulgare | 3.090 | 2.413 |
5. | Formulation IH | 4.767 | 18.04* |
6. | Formulation M1 | 5.003 | 19.14* |
7. | Formulation M2 | 4.990 | 18.70* |
8. | Formulation M3 | 4.343 | 16.72* |
Acid insoluble Ash values of various ingredients of Panchsakar churna and Formulations
Sr. no. | Sample | Acid insoluble ash value | Reference Value (Ayurvedic Pharmacopoeia) |
---|---|---|---|
1. | C. angustifolia | 1.080 | ≤2% |
2. | T. chebula | 2.423 | ≤5% |
3. | Z. officinale | 1.553 | – |
4. | F. vulgare | 1.477 | ≤5% |
5. | Formulation IH | 1.450 | – |
6. | Formulation M1 | 1.790 | – |
7. | Formulation M2 | 1.710 | – |
8. | Formulation M3 | 1.427 | – |
Take 1 to 2 grams of Baidyanath Panchasakar Churna with lukewarm water or milk 1 to 2 times a day, before or after meals or as directed by your doctor
no. | Dravya | Ras | Gun | Veerya | Vipak | Karma |
1. | Patha | Tikta | Laghu, teekshna | Ushna | Katu | Vata, kaphahara |
2. | Jambu bija majja | Kashaya,madhura, amla | Laghu,Ruksha, Sheeta | Sheeta | Katu | Kaphapittahara |
3. | Amra | Madhur,Kashaya, Amla | Laghu,Ruksha | Sheeta | Katu | Tridoshahar |
4. | Shilabheda | Tikta, Kashaya | Laghu, Snigdha | Sheeta | Katu | Tridoshahar |
5. | Rasanjana | Tikta, Kashaya | Laghu,Ruksha | Ushna | Katu | Kaphapittahara |
6. | Ambashtha | Tikta | Laghu,Teekshna | Ushna | Katu | Vatakaphahara |
7. | Mocharas | Madhur,Kashaya | Laghu, Snigdha | Sheeta | Madhur | Vatapittahara |
8. | Samanga | Tikta, Kashaya | Laghu,Ruksha | Sheeta | Katu | Kaphapittahara |
9. | Padmakeshar | Tikta, Kashaya, Madhur | Laghu | Sheeta | Katu | Kaphapittahara |
10. | Bahlika | Katu, Tikta | Snigdha | Ushna | Katu | Tridoshahar |
11. | Ativisha | Katu, Tikta | Laghu,,Ruksha Ushna | Ushna | Katu | Kaphapittahara |
12. | Bilva | Kashaya, Madhur | Laghu,,Ruksha | Sheeta | Katu | Kaphapittahara |
13. | Musta | Tikta, Kashaya | Laghu,,Ruksha | Sheeta | Katu | Kaphapittahara |
14. | Lodhra | Kashaya | Laghu,,Ruksha | Sheeta | Katu | Kaphapittahara |
15. | Gairika | Kashaya, Madhur | Snigdha | Sheeta | – | Pittahara |
16. | Katvanga | Tikta, Kashaya | Ruksha | Sheeta | Katu | Kaphahara |
17. | Maricha | Katu | Laghu,Ruksha,Tikshna | Ushna | Katu | Kaphahara |
18. | Shunthi | Katu | Guru, Tikshna | Ushna | Madhur | Vatakaphahara |
19. | Mridvika | Madhur | Guru, Snigdha,Mridu | Sheeta | Madhur | Pittahara |
20. | Raktachandan | Madhur, Tikta | Laghu, Ruksha | Sheeta | Katu | Kaphapittahara |
21. | Katphala | Tikta, Kashaya, Katu | Laghu,Teekshna | Sheeta | Katu | Vatakaphahara |
22. | Vatsaka | Tikta, Kashaya | Laghu, Ruksha | Sheeta | Katu | Kaphapittahara |
23. | Ananta | Madhur, Tikta | Guru | Sheeta | Madhur | Tridoshahar |
24. | Dhatki | Katu, Kashaya | Laghu, Ruksha | Sheeta | Katu | Kaphapittahara |
25. | Madhuka | Madhur | Guru, Snigdha | Sheeta | Katu | Tridoshahar |
26. | Arjuna | Kashaya | Laghu, Ruksha | Ushna | Katu | Kaphapittahara |
-Take 2-3gm Pushyanug Churna
-Have it with Tandulodak (water extracted after washing rice)
-Once or twice a day, preferably after meals
This helps get rid of the symptoms of leucorrhea or other menstrual problems.
Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.
-Take 1-2 grams of Sitopaladi Churna.
-Swallow with honey or ghee once or twice a day
-Avoid taking any food at least 30 minutes taking it to get maximum benefit
Bronchitis, bloodless and cough
Though it is generally termed safe for all including children and pregnant women and devoid of any specific side effects, because of the hot-potent ingredients, it may induce gastric troubles. Also, sweet misri needs a check for diabetic patients. The doses should be monitored and consulting a doctor is always helpful.
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½ to 1 teaspoonful (2 to 4 gm) two times a day with lukewarm water or as advised by physician.
All types of fever, disorders of liver and spleen,cough, asthma, low back ache and indigestion.
Ingredients | Latin name | Part used | Quantity |
---|---|---|---|
Talisa | Abies webbiana Linn | Leaves | 1g |
Maricha | Piper nigrum Linn | Dried fruit | 2g |
Shunthi | Zingiber officinale Rosc | Rhizome | 3g |
Pippali | Piper longum Linn | Dried fruit | 4g |
Vamshalochana | Bambosa aruninaceae Wild | Swetapinda churna | 5g |
Twak | Cinnamomum Zeylanicum Blume | Stem bark | ½ g |
Ela | Elettaria cardamomum Maton | Seeds | ½ g |
Khandasharkara | —— | Sugar candy | 32g |
In Preventive Medicines
Terminalia chebula: It should not be used if you have an acute cough, diarrhoea, or early-stage dysentery.
atisaraa
pravahika (dysentry)
Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause constipation.
Keep out of reach and sight of children. Store in a dry cool place.
Use as directed on the label or as advised by your healthcare provide
Eliminating impurities, reducing symptoms, increasing resistance to disease, reducing worry, and increasing harmony in life
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ITI Road, Street #1 (Towards Sector 9), Sadanand Colony, Near HP Petrol Pump, Karnal, Haryana – 132001 (Bharat)
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Website: www.nakraayurveda.com
Medicinal Herbs of Ayurveda – Nakra Ayurveda deals in such diverse range of Medicinal Herbs of ayurveda and provides customized extracts to patients in form of oil, powder, tablets, kwatha etc.
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