A Comprehensive Ayurvedic Review of Aakhukarni (Ipomoea reniformis)
Aakhukarni, botanically known as Ipomoea reniformis or Merremia emarginata, is a significant medicinal herb in Ayurvedic literature. Known for its wide-ranging pharmacological properties, this creeper plant is highly valued for its therapeutic applications, particularly in disorders involving inflammation, liver dysfunction, skin ailments, and microbial infestations. Aakhukarni belongs to the family Convolvulaceae and is a trailing or climbing herb found abundantly in India, especially in moist regions.
In Ayurveda, it is especially revered for its efficacy in treating Shotha (inflammatory swelling/edema), a condition that serves as a classic example to demonstrate its healing potential.
Shotha is a pathological condition characterized by swelling in different parts of the body due to vitiation of doshas (Vata, Pitta, and Kapha), accumulation of ama (toxins), and improper rasa and rakta circulation. It is further classified into:
Vataja Shotha – dry, painful, rapidly spreading
Pittaja Shotha – hot, red, inflamed
Kaphaja Shotha – cold, pale, hard swelling
Sannipataja – caused by the vitiation of all three doshas
Aamaj Shotha – due to accumulation of undigested toxins
Shotha can arise from injuries, infections, allergies, systemic conditions like kidney/liver failure, or chronic inflammation.
Shothahara (Anti-inflammatory): Reduces localized and systemic inflammation
Vedanasthapana (Analgesic): Alleviates pain associated with swelling
Lekhana (Scraping): Removes ama and kapha accumulation in tissues
Mutrala (Diuretic): Helps reduce fluid retention
Raktashodhaka (Blood purifier): Cleanses the blood of toxins and pitta vitiation
Deepana-Pachana: Enhances digestion and prevents ama formation
Aakhukarni balances primarily Kapha and Pitta doshas. It works on the Rasa (lymphatic), Rakta (blood), and Mamsa (muscle) dhatus, relieving blockages, clearing metabolic waste, and allowing proper fluid dynamics. Its ushna (hot potency) and tikta-katu rasa (bitter-pungent taste) help to dry and resolve inflammatory swellings.
Internally, its diuretic action (mutrala) helps reduce extracellular fluid build-up. Topically, it alleviates skin inflammation and improves microcirculation.
Botanical Name: Ipomoea reniformis / Merremia emarginata
Family: Convolvulaceae
Plant Description: Small prostrate or twining herb with kidney-shaped leaves and yellow funnel-shaped flowers.
Habitat: Found in tropical and subtropical India, particularly after monsoon.
Parts Used: Whole plant (Panchanga)
Taste (Rasa): Tikta (Bitter), Katu (Pungent)
Virya (Potency): Ushna (Hot)
Vipaka: Katu (Pungent)
Guna: Laghu (Light), Ruksha (Dry)
Language | Name |
---|---|
Sanskrit | Aakhukarni, Lakshmanaphala, Ajagandha |
Hindi | Aakhukarni, Lakshmana |
English | Kidney Leaf Morning Glory |
Tamil | Siru Thali |
Telugu | Tellatige |
Kannada | Kadu Thali |
Marathi | Laxmana |
Aakhukarni contains multiple bioactive compounds:
Flavonoids
Tannins
Saponins
Alkaloids (ergoline group)
Glycosides
Resin
Phenolic acids
Essential oils
These phytochemicals are responsible for its anti-inflammatory, anti-microbial, hepatoprotective, and antioxidant effects.
Manages acute and chronic inflammation through dosha pacification and lymphatic drainage.
Its anti-microbial and wound-healing properties make it excellent for promoting granulation and preventing infection.
Acts as an antipyretic, especially effective in Kapha and Aama dominant fevers.
Helpful in managing eczema, scabies, fungal infections due to its detoxifying, drying, and anti-parasitic action.
Improves bile secretion and reduces hepatic inflammation.
Destroys intestinal parasites; especially effective in children.
Relieves inflammation and congestion in anorectal veins.
Corrects digestive inefficiency and liver sluggishness causing poor blood production.
Reduces fluid accumulation and strengthens digestive agni.
Its analgesic and anti-inflammatory actions help alleviate pain, especially of Pitta-Kapha origin.
Lakshmanaadi Taila
Aakhukarni Kashaya
Shothahara Churna
Dashanga Lepam
Kusthaghna Vati
Aakhukarni Ghrita
Krimighna Avaleha
Trikatu-Aakhukarni Rasayana
Arsha Har Vati
Aakhukarni Panchanga Swarasa
These medicines leverage its deepana, shothahara, and krimighna actions.
Though generally safe in moderate doses, excessive or improper use may lead to:
Gastric irritation due to its hot potency
Loose stools due to lekhan property
Should be avoided during pregnancy due to uterine stimulating potential
Not suitable for very weak or emaciated individuals
Always use under supervision of an Ayurvedic practitioner.
Aakhukarni is prominently classified as a Krimighna Dravya in Ayurvedic pharmacology. Its bitter, hot, and drying nature allows it to destroy both internal (intestinal worms) and external (skin parasites like lice, mites, fungi) krimis. The plant creates an inhospitable environment for parasites through its tikta rasa and ushna virya, cleansing the Purisha Vaha Srotas and Rasa Dhatu.
Its use in Krimi Roga spans across:
An intestinal worm expeller for children
Antifungal washes for ringworm
Decoctions for scabies, lice, and dermal infestations
Thus, Aakhukarni plays a crucial role in Krimi management both internally and externally.
Aakhukarni (Ipomoea reniformis) is a valuable herbal asset in Ayurvedic therapeutics, particularly in the management of Shotha (inflammation/edema), where its multi-layered action across dosha pacification, dhatu purification, and srotas clearance makes it highly effective. Its krimighna property, wide applicability in skin, hepatic, digestive, and inflammatory disorders, and ease of formulation make it a herb of everyday utility in both classical and folk Ayurveda. When used with proper Anupana and under guidance, it serves as a potent tool for disease reversal and health rejuvenation.
Eliminating impurities, reducing symptoms, increasing resistance to disease, reducing worry, and increasing harmony in life
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